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saber y sabor 178 - II/2020 (abr-may-jun)
saber y sabor 178 - II/2020 (abr-may-jun)
saber y sabor 178 - II/2020 (abr-may-jun)
saber y sabor 178 - II/2020 (abr-may-jun)
saber y sabor 178 - II/2020 (abr-may-jun)
saber y sabor 178 - II/2020 (abr-may-jun)
saber y sabor 178 - II/2020 (abr-may-jun)

saber y sabor 178 - II/2020 (abr-may-jun)

9.90€
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Description

CONTENTS (only in spanish)

PACO PÉREZ Mar de sorpresas

NIKO ROMITO La exigente tarea de ser esencial

RONNY EMBORG Sensorial cuisine

ARTEM Y ALEXEI GREBENSHCHIKOV El nuevo lujo en la ciudad de los palacios

LUCÍA FREITAS El color de la vida

KURT SCHMIDT Chile sin complejos

JEFFERSON RUEDA Contra los mitos del cerdo

FERNANDO ARÉVALO Cocinar el paso del tiempo

BEATING BRAIN & L’ESCALETA Mejorando las emociones del comensal por minuto

Actualidad

Guía de proveedores

Data sheet
ISSN
1578-7214
Size
22x28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
134 pages
Published in
2020
Weight
0,7 kg
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Contents
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