Bonbon Contest
d
h
m
s
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


saber y sabor 174 - III/2019 (jul-ago-sep)
saber y sabor 174 - III/2019 (jul-ago-sep)

saber y sabor 174 - III/2019 (jul-ago-sep)

9.90€
Quantity
Add to Compare
Description

CONTENTS (only in spanish)

Jordi Artal, la evolución sensata

La Mallorca que debe ser

MACA DE CASTRO, la frescura como valor añadido

ANDREU GENESTRA, involucionar para avanzar

Steinbeisser & André Chiang, sorprender a través del veganismo

Maria José San Román, que viva el arroz

La no-ebullición, un nuevo proceso de cocción

PACO RONCERO

ORIOL CASTRO, EDUARD XATRUCH Y MATEU CASAÑAS

JORDI CRUZ

Jesús Escalera, mantener el ritmo

Concurso de Cocina Joven de Cataluña, reivindicando la sencillez

Actualidad

Guía de Proveedores

Data sheet
ISSN
1578-7214
Size
21 x 29,7 cm
Language
Spanish
Author/s
Check out the summary
Softcover
104 pages
Published in
2019
Weight
0,7 kg
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

Books combo:

Quick view
Add to Compare

saber y sabor 188 - II/2022 (abr-may-jun)

Price 9.90€
Quick view
Add to Compare

So Good Recipes 1

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Quick view
Add to Compare

Dulcypas 470 - I/2020

Price 20.00€
Quick view
Add to Compare

Dulcypas 465 - II/2019

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€
Quick view
Add to Compare

saber y sabor 159 / jul-ago-sep '16

Regular price 8.00€ -4.00€ Price 4.00€
  • -4.00€
Quick view
Add to Compare

saber y sabor 167 - I/2018 (ene-feb-mar)

Price 8.00€
Bachour Gastro by Antonio Bachour
Quick view
Add to Compare

Bachour Gastro - Antonio Bachour

Price 49.90€
2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...
Quick view
Add to Compare

Opéra - Cédric Grolet

Price 59.00€

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine