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arte heladero 196 - IV/2020
arte heladero 196 - IV/2020

arte heladero 196 - IV/2020

8.90€
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SUMARIO (only in Spanish)

Rubén Álvarez Esneu

Stéphanie Vastel & Matteo Reggio En busca del polen fresco

Alfonso Malpica Dolce Cornetto

Adrian Monik LodLove, Polonia

Jordi Pastor & Maria Miralles Sabuma

Lucía Freitas Restaurantes A Tafona y Lume

Walter Vogt Gastronomía en forma de topping

Lluís Ribas Emulsionantes y estabilizantes-II

Los nuevos heladeros

Jordi Puigvert Evolution

Actualidad

Guía de proveedores

Data sheet
ISSN
1578-7214
Size
online (PDF)
Language
Spanish
Author/s
Check out the summary
Softcover
106 pages
Published in
2020
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Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
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