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saber y sabor 179 - III/2020 (jul-ago-sep)
saber y sabor 179 - III/2020 (jul-ago-sep)
saber y sabor 179 - III/2020 (jul-ago-sep)
saber y sabor 179 - III/2020 (jul-ago-sep)
saber y sabor 179 - III/2020 (jul-ago-sep)
saber y sabor 179 - III/2020 (jul-ago-sep)
saber y sabor 179 - III/2020 (jul-ago-sep)

saber y sabor 179 - III/2020 (jul-ago-sep)

9.90€
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Description

CONTENTS (only in spanish)

JESÚS SÁNCHEZ El rastro de la experiencia

RAFA ZAFRA Democratizando el caviar

DIEGO GALLEGOS Por buen cauce

EKAITZ APRAIZ Frituras sorprendentes y huevas dulces

JOHNNY SPERO La cocina de los sueños

GERMÁN CARRIZO y CARITO LOURENÇO El mediterráneo con guiños

MARÍA JOSÉ SAN ROMÁN En la varietal está el gusto

ACTUALIDAD

SERGIO ORTIZ Aove, una alternativa a la mantequilla

guía de proveedores

Data sheet
ISSN
1578-7214
Size
22x28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
106 pages
Published in
2020
Weight
0,7 kg
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Contents
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