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saber y sabor 176 / book 2019-2020
saber y sabor 176 / book 2019-2020

saber y sabor 176 / book 2019-2020

15.00€
Quantity
1 review
Description

book (CONTENTS in spanish)

ÁLAVA  Arrea!  El sabor de la montaña alavesa

ASTURIAS  Mi Candelita  Arroces con alma

BADAJOZ   Dromo  El impulso que Extremadura merece

BARCELONA  Aürt  El rigor que la esencialidad necesita

BARCELONA  Capet  La cocina catalana de un venezolano

BARCELONA  Tunateca Balfegó  Mucho más que un temático

BARCELONA  LAB  Creatividad desacomplejada

BARCELONA  The Alchemix  Cocina y coctelería se dan la mano

CÁDIZ  Lú cocina y alma  Savoir faire a la jerezana

CANTABRIA  La Cartería  La naturalidad que destila Cantabria

GIRONA  Terra  El Mediterráneo y otros confines

LA CORUÑA  NaDo  El Atlántico irrenunciable

LA RIOJA  Ikaro  Rioja se encuentra con Ecuador

LEÓN MU-NA  El deseo de marcar un camino

MADRID  Corral de la Morería Gastro  El duende añadido

MADRID  Enklima  Producto de temporada con guiños

MADRID  Étimo  Sabores extremeños en la capital

MADRID  Luke  Corea en tapa

MALLORCA  Voro  El lugar para ser más arriesgado

PAMPLONA  La Biblioteca  Sublimar la huerta navarra

SEVILLA  Sobretablas  Revelación junto al Guadalquivir

TARRAGONA  Lo Mam  Lo local más desconocido

TENERIFE  Restaurante Haydée  Crisol de experiencias

TOLEDO  Restaurante Iván Cerdeño  Huella manchega

VALENCIA  Momiji Atelier  Tributo oriental

Guía de proveedores

Descubre el sumario ampliado en www.saberysabor.com

Data sheet
ISSN
1578-7214
Size
18,5 x 26 cm
Language
Spanish
Author/s
Check out the summary
Softcover
118 páginas
Published in
2020
Weight
0,4 kg
Reviews
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Giovanni D. published the 24/03/2023 following an order made on 16/03/2023

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