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saber y sabor 173 - II/2019 (abr-may-jun)
saber y sabor 173 - II/2019 (abr-may-jun)

saber y sabor 173 - II/2019 (abr-may-jun)

9.90€
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Description

CONTENTS (only in spanish)

Quique Dacosta, la hora de ponerse frente al espejo

Cocina Hermanos Torres, la cocina es el espectáculo

Kristian Baumann, los hijos de Noma se hacen grandes

Raül Balam, el camino hacia la identidad

Miguel Ángel Mayor, la otra cocina precolombina

Riccardo Camanini, al dente, pero cocida

Tunateca Balfegó, la armónica, la oreja y la médula

Entrevista a Carmen González, directora de sala y de operaciones de Zalacaín

Entrevista a Pedro Monje, director de Vía Veneto

Actualidad

Guía de Proveedores

Data sheet
ISSN
1578-7214
Size
21 x 29,7 cm
Language
Spanish
Author/s
Check out the summary
Softcover
114 páginas
Published in
2019
Weight
0,7 kg
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Contents
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