Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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DPASR 503 - 2024

Price 29.90€
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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saber y sabor 185 - IV/2021 (oct-nov-dec)

Price 15.90€
So Good Magazine no 22. Best pastry magazine ever
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So Good no 22

Price 26.00€
27 reviews
Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...
So Good Magazine no 21. Best pastry magazine ever
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So Good no 21

Price 26.00€
28 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató  together brimming with avant-garde pastry techniques and...
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So Good no 20

Price 26.00€
31 reviews
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...
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So Good Recipes 2

Price 29.00€
70 reviews
A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
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arte heladero 198 - VI/2020

Price 15.90€
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