English
Español
The secrets of ice cream - Angelo Corvitto
4th EDITION
Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
arte heladero 193 - I/2020
15.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
SUMARIO (only in Spanish)
Christophe Domange. Jugando con el praliné.
Cremela. Helado gastro todo el año.
Natalia Ramírez. Bebidas vegetales, más allá del veganismo.
Aitor Otín. El horno al servicio de los helados invernales.
Martin Lippo. Granizado, rentable y con valor añadido.
Ochiai. "Con el helado me jubilo".
Yon Gallardo. Lo mismo pero diferente.
Giapo. Una heladería en movimiento.
Rocambolesc. Gastro y modernista.
Andrea De Bellis. Una almendra cualquiera.
Carlo Guerriero / Alfonso M. Lechuga-Sancho. Introduciendo azúcares más saludables.
Entrevista Raúl Calleja. Director de InterSICOP.
Actualidad
Guía de proveedores
- ISSN
- 1578-7214
- Size
- 28,5 x 22 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 158 pages
- Published in
- 2020
- Weight
- 0,7 kg
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
-
1
0 -
2
0
-
3
0
-
4
0
-
5
1
Sort reviews by :
Shipping with UPS Express worldwide
