arte heladero 193 - I/2020

AH193

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SUMARIO (only in Spanish)

Christophe Domange. Jugando con el praliné.

Cremela. Helado gastro todo el año.

Natalia Ramírez. Bebidas vegetales, más allá del veganismo.

Aitor Otín. El horno al servicio de los helados invernales. 

Martin Lippo. Granizado, rentable y con valor añadido. 

Ochiai. "Con el helado me jubilo".

Yon Gallardo. Lo mismo pero diferente. 

Giapo. Una heladería en movimiento. 

Rocambolesc. Gastro y modernista. 

Andrea De Bellis. Una almendra cualquiera. 

Carlo Guerriero / Alfonso M. Lechuga-Sancho. Introduciendo azúcares más saludables. 

Entrevista Raúl Calleja. Director de InterSICOP. 

Actualidad

Guía de proveedores

  • ISSN 1578-7214
  • Size 28,5 x 22 cm
  • Language Spanish
  • Author/s Check out the summary
  • Softcover 158 pages
  • Published in 2020
  • Weight 0,7 kg
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Anonymous A. published the 09/07/2020 following an order made on 30/06/2020

5/5

Interesting magazine. Google translate to the rescue!

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