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arte heladero 193 - I/2020
arte heladero 193 - I/2020

arte heladero 193 - I/2020

15.90€
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SUMARIO (only in Spanish)

Christophe Domange. Jugando con el praliné.

Cremela. Helado gastro todo el año.

Natalia Ramírez. Bebidas vegetales, más allá del veganismo.

Aitor Otín. El horno al servicio de los helados invernales. 

Martin Lippo. Granizado, rentable y con valor añadido. 

Ochiai. "Con el helado me jubilo".

Yon Gallardo. Lo mismo pero diferente. 

Giapo. Una heladería en movimiento. 

Rocambolesc. Gastro y modernista. 

Andrea De Bellis. Una almendra cualquiera. 

Carlo Guerriero / Alfonso M. Lechuga-Sancho. Introduciendo azúcares más saludables. 

Entrevista Raúl Calleja. Director de InterSICOP. 

Actualidad

Guía de proveedores

Data sheet
ISSN
1578-7214
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
158 pages
Published in
2020
Weight
0,7 kg
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Anonymous customer published the 09/07/2020 following an order made on 30/06/2020

5/5

Interesting magazine. Google translate to the rescue!

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