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Dulcypas 497 - II/2023

🚀 Free shipping of Dulcypas in Spain

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Dulcypas 497 - II/2023
Dulcypas 497 - II/2023
Dulcypas 497 - II/2023
Dulcypas 497 - II/2023
Dulcypas 497 - II/2023
Dulcypas 497 - II/2023
Dulcypas 497 - II/2023
Dulcypas 497 - II/2023
Dulcypas 497 - II/2023

Dulcypas 497 - II/2023

19.90€
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🚀 Free shipping of Dulcypas in Spain

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Description

Forrest Gump's mother used to say that "Life is like a box of chocolates. You never know what you're gonna get..". In this Dulcypas box, we do know what we are going to get: the three best chocolates in Spain in detail: complete recipe and step by step, the incredible pastry designs of Enric Monzonis, Eliseo Valls, Mariam March, Arnau Arboix or Lluïsa Estrada; the irresistible doughs of Alberto Miragoli, Pablo Morales, Adam Tubau and Adrián Ruiz; the Easter beyond Easter by Albert Daví, Raúl Bernal and Sergi Vela; the new line of super raw and green pastries by Hans Ovando; the multi-textured platters by Adrián Ruiz; the springtime wagashi by Takashi and Ken Ochiai... It's a box of chocolates with a lot of life!

Data sheet
Size
22 x 28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
250 pages
Published in
2023
Weight
0.7 kg
Reviews
Contents

Sumario

Mejor Bombón Artesano de España 2023. Una nube de limón, yuzu y avellana

Nueva hornada de profesores en la EPGB:

Adrián Ruiz. Delicroissants de autor

Lluïsa Estrada. Cakes chocolateados

Adam Tubau. Plenitud de aromas

Enric Monzonis. Expresión orgánica

Alberto Miragoli. Con personalidad y valor comercial

Pablo y Ana Morales. Cafés de especialidad y vitrina de lujo

Hans Ovando. Valores renovados

Eliseo Valls y Mariam March. Perfecto simple,

Arnau Arboix. En el centro del sector

Adrián Ciaurriz. Aprender para enseñar

Takashi y Ken Ochiai. Viaje a la tradición japonesa

Pascua y mucho más ...o Pascua más que nunca:

Albert Daví. Viajando por las alturas

Sergi Vela. El chocolate desde los cimientos

Raúl Bernal. San Valentín y Pascua todo el año

Adrián Ruiz y Meritxell Aulinas. Ciencia y mujer, un proyecto a largo plazo

Master de Chocolate de la EPGB. Asentando una vocación internacional

España se impone en el Campeonato Internacional de Panadería Bread in the City

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