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saber y sabor 177 - I/2020 (ene-feb-mar)
saber y sabor 177 - I/2020 (ene-feb-mar)
saber y sabor 177 - I/2020 (ene-feb-mar)
saber y sabor 177 - I/2020 (ene-feb-mar)
saber y sabor 177 - I/2020 (ene-feb-mar)
saber y sabor 177 - I/2020 (ene-feb-mar)
saber y sabor 177 - I/2020 (ene-feb-mar)

saber y sabor 177 - I/2020 (ene-feb-mar)

15.90€
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CONTENTS (only in spanish)

JOSÉ ANDRÉS. Las tres joyas del rey Midas

ÁNGEL LEÓN. Hitos 2019

ARTUR MARTÍNEZ. La precisión como bandera

JAVIER OLLEROS. La verdadera huerta

BEGOÑA RODRIGO. Sabor con elegancia

GERMÁN ESPINOSA Y MARTÍN BERASATEGUI. La cuadratura de una Fonda

WILL AGHAJANIAN. Cocinar en la burbuja

Actualidad

Guía de proveedores

Data sheet
ISSN
1578-7214
Size
22x28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
112 pages
Published in
2020
Weight
0,7 kg
Contents
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