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DPAS 3, Dulcypas R, Dulcypas recipes
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DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes

All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.

👉🏽 Dulcypas Subscription

DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes
DPAS 3, Dulcypas R, Dulcypas recipes

DPASR 495 - 2023

29.90€

All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.

👉🏽 Dulcypas Subscription

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Description

One of the most anticipated moments of the year arrives, the great DPAS recipe knocks on the door and comes as loaded as usual.

All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.

Mousses, creams, all kinds of doughs, glazes, fillings, jellies, meringues... give your ability to evolve an injection with DPAS R 2023 edition.

In addition, it will be very easy for you to find an alternative formulation for gluten and other ingredients of animal origin and, as always, all duly signed by the family of Dulcypas collaborating chefs.

Discover what we do @revistadulcypas

Data sheet
Size
21 x 20 cm
Language
Spanish
Author/s
Dulcypas chefs
Softcover
194 pages
Published in
Weight
0.7 kg
Reviews
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Giovanni D. published the 24/03/2023 following an order made on 16/03/2023

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Contents

13 familias de recetas 

  1. Pastas sablés y pastas azucaradas
  2. Bizcochos y masas escaldadas
  3. Masas fermentadas y hojaldradas
  4. Masas Panarias
  5. Cremas y cremosos
  6. Mousses, esponjosos y ganaches montadas
  7. Ganaches y otros rellenos de bombonería
  8. Pralinés, rellenos crujientes y preparados con frutos secos
  9. Helados y sorbetes
  10. Gelatinas, gelées y otros gelificados
  11. Almíbares, salsas, mermeladas, confituras
  12. Glaseados y pinturas
  13. Caramelos merengues decoraciones salado…
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