Quick view Add to cart Evolution - Jordi Puigvert Price 49.90€ 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ -5% Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Ideas and recipes between cuisine and pastry Price 25.00€ A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view Add to cart Imperfect Books - Oh là là! Regular price 64.90€ -50% Price 32.45€ -50% These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Quick view Add to cart La Vieja Pastelería - EPGB Regular price 24.90€ -15% Price 21.17€ -15% La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -5% Price 23.75€ -5% Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
Quick view Add to cart Mejor Pasta de Té - 2018 Price 14.00€ The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
Quick view Add to cart Mini - Xavi Donnay Price 55.00€ NEW MOLDS HERE Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65...
Quick view Add to cart Obsession - Oriol Balaguer Price 68.00€ obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart Oh là là! - Yohan Ferrant Price 64.90€ Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and...
Quick view Add to cart Pack - Mes Flans Pâtissiers 1, 2 Regular price 59.80€ -5% Price 56.81€ -5% Pack In this pack - Mes Flans Pâtissiers 1, 2 by Ju Chamalo - you will find one hundred flan recipes , from the traditional vanilla flan to fruit...
Quick view Add to cart Pack Bachour Regular price 114.80€ -5% Price 109.06€ -5% Pack Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
Quick view Add to cart Pack so good.. recipes Price 84.00€ Pack EXCLUSIVE OFFER Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
Quick view Add to cart Pack so good.. recipes Price 58.00€ Pack EXCLUSIVE OFFER Two volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
Quick view Add to cart Paco Torreblanca Price 40.00€ Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
Quick view Add to cart Paco Torreblanca - ebook Price 15.90€ Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
Quick view Add to cart Petit Fours saber y sabor 186 / book 2022 Digital Price 5.99€ Petit Fours: sweet bites to complete a menu
Quick view Add to cart PRISMA - Frank Haasnoot Price 79.95€ Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart Professional Pastry Base Recipe - EPGB Price 34.90€ The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
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