Mejor Pasta de Té - 2018
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
Tea pastries have always been one of the most popular products of artisan pastry. Now there is a new resurgence from the most creative minds that have signed up to compete in a sector festivity in each edition of the Best Tea Pastry Award in Spain. Lluís Costa in the lead, followed by about 24 finalists and more than 150 participants bring us the latest trends in this family. Flavors, formats, techniques; get updated with this manual born from the most popular professional contest in our country.
- 21 x 21 cm
Giovanni D. published the 03/12/2022 following an order made on 25/11/2022
Anonymous customer published the 24/05/2020 following an order made on 24/04/2020
Great recipes, interesting for making petit-fours.
Anonymous customer published the 15/02/2019 following an order made on 04/02/2019
A very basic book, where a selection of recipes has been put together, but with not much thought put into. Recipes are fairly simple, but well executed, the products stand out.
Anonymous customer published the 06/12/2018 following an order made on 24/11/2018
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