Mejor Pasta de Té - 2015

9.00€

Quantity

Description

A special cookbook (only in spanish): 139 tea pastries from 139 Spanish pastry shops, corresponding to the Dulcypas Competition for the Best Artisanal Tea Pastry 2015. Get the widest selection of tea pastries in just one volume!

HIGHLIGHTS VIDEO 1er Premio Dulcypas a la Mejor Pasta de Té Artesana

Data sheet

Size: 22 x 21 cm
Language: Spanish
ISBN-13: 978-84-937584-8-6
Softcover: 168 pages
Published in: 2015
Weight: 0,6 Kg

Reviews

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

4.5 /5

Based on 2 customer reviews

1

0
2

0
3

0
4

1
5

1

Sort reviews by :

Anonymous customer published the 31/07/2018 following an order made on 17/07/2018

5/5

So fast shipping & So good packaging

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 16/06/2018 following an order made on 28/05/2018

4/5

This book only comes in the Spanish language but I couldn’t resist ...and will have to spend time now trying to convert good instruction inside.

Did you find this helpful? Yes 0 No 0

×

Contents

Shipping

Shipping with UPS Express worldwide

Books combo:

So Good no 13

26.00€

dulcypas "r" - Gran recetario general de pastelería 2016/17

DPASR 447 - 2016/17

29.90€

So Good Magazine no 21. Best pastry magazine ever

So Good no 21

26.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and...

Host. La importancia de un buen servicio de sala

25.00€

Guía práctica del artesano pastelero

Guía práctica del artesano pastelero

15.00€ -40% 9.00€

-40%

The Art of Flavor - Amaury Guichon

68.00€

Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...

Sweet Devotion - Daniel Álvarez

54.90€

2nd edition. A contemporary approach to artisanal viennoiserie

So Good no 18

26.00€

Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...