The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.
Warning: Last items in stock!
Yann Duytsche's is real pastry, fresh, recently made, with intense, gourmet and gastronomic flavors. It is not about experimental recipes or sophisticated prototypes that show off the author's brilliance. It is a type of pastry that is put to the test every day and that passes the most demanding clients’ that visit Dolç, the shop that this French master has had in Barcelona for more than a decade.
A week with Yann Duytsche gathers in seven chapters, from Monday to Sunday, a wide range of products, from tea pastries to viennoiserie, cakes and mousses, to ice creams, cups, bonbons, travel pastry, confectionery, snacks, plated desserts... In total 65 complete creations that unfold throughout 280 pages with spectacular photos, complete recipes, and detailed technical comments.
In short, a book to enjoy the most authentic and, as its author says, "epicurean" pastry, from the hand of one of the great chefs of the current scene.
"Without trends, without plagiarism, only pure Duytsche, inexorably authentic, passionate about taste, and a love for sharing", Frédéric Bau
"When I have a book in my hands, the first thing I think about is what can I get from it professionally. And in this book, I find a lot of ideas, techniques, recipes, all fruit of great knowledge and great experience ". Paco Torreblanca
Epameinondas P. published the 20/05/2021 following an order made on 23/04/2021
Hristo H. published the 31/03/2021 following an order made on 31/03/2021
we do not imitate YANN
Sebastian P. published the 15/09/2019 following an order made on 15/09/2019
Very professional service, solid company despite the long distance books arrived from the payment after 48 hours. Thank you very much and I recommend it.
Anonymous A. published the 04/05/2019 following an order made on 04/05/2019
Nice exemplar of nice book, bilingual English/Spanish. Different kind of preparation from croissant, mousse cake, vertices, sweet bite, chocolate bonbon .
Anonymous A. published the 26/03/2019 following an order made on 26/03/2019
Anonymous A. published the 18/11/2018 following an order made on 18/11/2018
Anonymous A. published the 16/08/2018 following an order made on 16/08/2018
Love the content of this book
Anonymous A. published the 13/07/2018 following an order made on 13/07/2018
Anonymous A. published the 07/05/2018 following an order made on 07/05/2018
Great photography, amazing recipes, been so many times to Barcelona, and still haven't visit Yann's pastry shop yet. But on my next trip is in plans!
Toppings and ice cream form a perfect pairing in a book that goes...
A global celebration of the iconic restaurant dishes that defined...
Le Cordon Bleu chefs present more than 100 pastry recipes...
Unique style, multicultural influences, and amazing finishes come...
Chef Eunyoung Yun reveals her keys in this second tarte manual.
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that...