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One week with Yann Duytsche

 

One week with Yann Duytsche
One week with Yann Duytsche
One week with Yann Duytsche
One week with Yann Duytsche
One week with Yann Duytsche
One week with Yann Duytsche
One week with Yann Duytsche
One week with Yann Duytsche
One week with Yann Duytsche
One week with Yann Duytsche
One week with Yann Duytsche

One week with Yann Duytsche

66.00€

 

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Description

One week with Yann Duytsche

Yann Duytsche's is real pastry, fresh, recently made, with intense, gourmet and gastronomic flavors. It is not about experimental recipes or sophisticated prototypes that show off the author's brilliance. It is a type of pastry that is put to the test every day and that passes the most demanding clients’ that visit Dolç, the shop that this French master has had in Barcelona for more than a decade.

A week with Yann Duytsche gathers in seven chapters, from Monday to Sunday, a wide range of products, from tea pastries to viennoiserie, cakes and mousses, to ice creams, cups, bonbons, travel pastry, confectionery, snacks, plated desserts... In total 65 complete creations that unfold throughout 280 pages with spectacular photos, complete recipes, and detailed technical comments.

In short, a book to enjoy the most authentic and, as its author says, "epicurean" pastry, from the hand of one of the great chefs of the current scene.

"Without trends, without plagiarism, only pure Duytsche, inexorably authentic, passionate about taste, and a love for sharing", Frédéric Bau

"When I have a book in my hands, the first thing I think about is what can I get from it professionally. And in this book, I find a lot of ideas, techniques, recipes, all fruit of great knowledge and great experience ". Paco Torreblanca

Yann Duytsche

Spain's Best Artisanal Panettone 2016
Miglior Panettone al Cioccolato de Italia 2017

Data sheet
Size
23,5 x 28 cm
Language
Bilingual (English and Spanish)
ISBN-13
978-84-946323-4-1
Author/s
Yann Duytsche
Hardcover
280 pages
Published in
2017
Weight
2,3 kg
Reviews
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4.9 /5

Based on 18 customer reviews

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Sarah H. published the 07/12/2022 following an order made on 25/11/2022

5/5

LOVE this book so many different ideas I'm excited to get to experimenting

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Giovanni D. published the 03/12/2022 following an order made on 25/11/2022

4/5

Very nice

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Hana R. published the 03/08/2022 following an order made on 21/07/2022

5/5

Good recipe with well explained method.

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Mohammad T. published the 25/12/2021 following an order made on 28/11/2021

5/5

i received all my books, all well sealed. excellent service by support staff, there was a little human error on the black surprise, but they rectified it. I would definitely purchase again when possible.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 20/05/2021 following an order made on 23/04/2021

4/5

Nice book!

Did you find this helpful? Yes 0 No 0

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