One week with Yann Duytsche


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The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.

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66,00 €

Yann Duytsche's is real pastry, fresh, recently made, with intense, gourmet and gastronomic flavors. It is not about experimental recipes or sophisticated prototypes that show off the author's brilliance. It is a type of pastry that is put to the test every day and that passes the most demanding clients’ that visit Dolç, the shop that this French master has had in Barcelona for more than a decade.

A week with Yann Duytsche gathers in seven chapters, from Monday to Sunday, a wide range of products, from tea pastries to viennoiserie, cakes and mousses, to ice creams, cups, bonbons, travel pastry, confectionery, snacks, plated desserts... In total 65 complete creations that unfold throughout 280 pages with spectacular photos, complete recipes, and detailed technical comments.

In short, a book to enjoy the most authentic and, as its author says, "epicurean" pastry, from the hand of one of the great chefs of the current scene.

"Without trends, without plagiarism, only pure Duytsche, inexorably authentic, passionate about taste, and a love for sharing", Frédéric Bau

"When I have a book in my hands, the first thing I think about is what can I get from it professionally. And in this book, I find a lot of ideas, techniques, recipes, all fruit of great knowledge and great experience ". Paco Torreblanca

Yann Duytsche

Spain's Best Artisanal Panettone 2016
Miglior Panettone al Cioccolato de Italia 2017

  • Size 23,5 x 28 cm
  • Language Bilingual (English and Spanish)
  • ISBN-13 978-84-946323-4-1
  • Author/s Yann Duytsche
  • Hardcover 280 pages
  • Published in 2017
  • Weight 2,3 kg
Product Reviews
  • Number of Reviews : 12
  • Average Grade : 5 /5
  • Sebastian P.
  •  the 15/09/2019
  • 5/5
Very professional service, solid company despite the long distance books arrived from the payment after 48 hours. Thank you very much and I recommend it.
  • Oscar S.
  •  the 04/05/2019
  • 5/5
Nice exemplar of nice book, bilingual English/Spanish. Different kind of preparation from croissant, mousse cake, vertices, sweet bite, chocolate bonbon .
  • James R.
  •  the 26/03/2019
  • 5/5
Very inspirational
  • Mulan S.
  •  the 18/11/2018
  • 5/5
So Good
  • Grace J.
  •  the 16/08/2018
  • 5/5
Love the content of this book
  • Erna S.
  •  the 13/07/2018
  • 5/5
Very good
  • Tihomir G.
  •  the 07/05/2018
  • 5/5
Great photography, amazing recipes, been so many times to Barcelona, and still haven't visit Yann's pastry shop yet. But on my next trip is in plans!
  • Dimitris O.
  •  the 20/04/2018
  • 5/5
  • Roberta B.
  •  the 15/01/2018
  • 5/5
Very nice book, nicely written. A lot of nice recipes. You open the book and immediately would like to try something.
  • David C.
  •  the 30/12/2017
  • 5/5
Very well put together and the photographs are beautiful. Thank you for sharing! My team is excited to try some of your ideas with their own inspiration!
  • Linda V.
  •  the 30/12/2017
  • 5/5
  • Murray R.
  •  the 24/12/2017
  • 5/5
More reviews...

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