Bonbon Contest
d
h
m
s
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

  • -5%
  • Pack

Pack Bachour

EXCLUSIVE OFFER 

Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!

Pack Bachour
Pack Bachour

Pack Bachour

114.80€
109.06€ -5%

Instead of 114.80€

EXCLUSIVE OFFER 

Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!

This pack contains

Bachour Gastro by Antonio Bachour
Bachour Gastro - Antonio Bachour
x 1
Bachour Buffets - Antonio Bachour
Bachour Buffets - Antonio Bachour
x 1
Quantity
Add to Compare
Description

Bachour Buffets by Antonio Bachour

It had to be in his seventh book when Antonio Bachour is more Bachour than ever before. Bachour Buffets Book is his great work, his legacy. A book that gathers in detail the pastry that has made him famous around the world and for which he has twice been chosen as the Best Pastry Chef in the World.

Throughout FIVE HUNDRED AND TWELVE pages, in Spanish and English (bilingual), this master pastry chef takes us on a tour of his way of understanding artisan pastry, through FIVE thematic buffets: croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours, showing in detail the images, cuts, step-by-step instructions, techniques, and recipes of up to SEVENTY-FOUR unpublished creations. There is no shortage of pieces of pastries and other baked doughs, entremets, individual cakes, chocolates, tablets, and petit fours, among other creations.

As the author himself says, “a buffet must be cheerful, colorful, attractive to the eye. It can be more or less simple but it must be pretty. The greatest satisfaction is when people want to take photos of everything and exclaim, “Wow”, “Oh my God”, and things like that. A buffet is a party and at a party everything has to shine”.

This party, multiplied by FIVE, is the one Antonio Bachour invites us to with this BB. “I have finally been able to deploy all my pastry, the one I make daily and the one I teach in my courses around the world. This is my pastry and it's 100% me”, concludes the author.

Bachour Gastro by Antonio Bachour

Bachour Gastro by Antonio Bachour brings out his most gastronomic aspect in 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes, step-by-step photos, tips, and the author’s advice .

Bachour Gastro is structured in three blocks:

Inspiration: Which proposes versions of the great classics of universal pastry: Paris-Brest, Mont Blanc, Saint Honoré, Carrot Cake, Millefeuille, Black Forest… The great classics of universal pastry are always a source of inspiration for creating new proposals, with the utmost respect for the original.

Creation: Journeys and experiences in different countries and cultures become creations with fruit, chocolate, spices and nuts as the main ingredients.  Everything in a small format, maximum two bites

Brunch, which presents mainly savory preparations to savor between breakfast and lunch, such as quiche with croissant dough, stuffed bomboloni, hot buns or a bagel-sandwich, among others. All the products have a reduced format and have a very culinary spirit, of a freshly made product to enjoy at the moment, which is very much in line with the latest trends that are gaining the most success around the world.

A total of 344 pages (Bilingual, Spanish-English) with techniques, tips, and step-by-step photos to enjoy the best and most unusual of one of the best-known pastry chefs in the world.

Data sheet
Language
Bilingual (English and Spanish)
Hardcover
856 pages
Published in
2020-2022
Weight
5.6 kg
Reviews
Contents

Bachour Buffets by Antonio Bachour

Five thematic buffets:

  1. Croissant and brioche
  2. Entremets and petit gâteaux
  3. Fruits and vegetables
  4. Choc
  5. Petit fours

Bachour Gastro by Antonio Bachour

INSPIRATION: Tacos, Banana foster, Rocher, Concord cake, Bostock, Millefeuille, Choco Millefeuille, Carrot cake, Triffle, Roll cake, Pb&j, Saint honoré a la piña colada, Tiramisù, Baba, Madagascar, Mont blanc, Lemon pie, Pecan Paris-brest, Exotic fruit Pavlova, Cheesecake, Brownie, Apple tatin, Key west y Black forest.

CREATION: Blond, Caracara, Alto, Akira, Arabica, Tropical, Winter, Lemon cake, Choux, Chocoframb, Pistachio & cherry, Orelys, Guanaja, Brioches y Finger.

BRUNCH: Bomboloni, Quiche, Crepes, Galette, Pancakes, Challah, Waffle, Berries, Bagel, Buns, Scones, Granola, Tartine y Croque madame.   

    Shipping

    Shipping with UPS Express worldwide

    Free shipping in Spain from €100

    You might also like

    Bachour Gastro by Antonio Bachour
    Quick view
    Add to Compare

    Bachour Gastro - Antonio Bachour

    Price 49.90€
    2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...
    Quick view
    Add to Compare

    So Good no 28

    Price 29.00€
    BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
    Quick view
    Add to Compare

    Bachour Buffets - Antonio Bachour

    Price 64.90€
    FIVE thematic buffets by Antonio Bachour:  croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours.
    so good.. magazine 29. so good. best pastry magazine. pastry recipes. pastry chefs
    Quick view
    Add to Compare

    so good no 29

    Price 29.00€
    BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag

    Books combo:

    Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
    Quick view
    Add to Compare

    Oh là là! - Yohan Ferrant

    Price 64.90€
    A practical guide to creative bakery and viennoiserie 🥖🍞🥐
    so good.. magazine 29. so good. best pastry magazine. pastry recipes. pastry chefs
    Quick view
    Add to Compare

    so good no 29

    Price 29.00€
    BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
    Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes
    Quick view
    Add to Compare

    Sweet Concepts - Gregory Doyen

    Price 69.90€
    Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
    Quick view
    Add to Compare

    Pack so good.. recipes

    Regular price 58.00€ -20% Price 46.40€
    • -20%
    • New
    • Pack
    EXCLUSIVE OFFER Two volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
    So Good Magazine no 21. Best pastry magazine ever
    Quick view
    Add to Compare

    So Good no 21

    Price 26.00€
    BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató  together brimming with avant-garde pastry techniques and...
    Best pastry book ever. Files book by Ramon Morató
    Quick view
    Add to Compare

    Files - Ramon Morató

    Regular price 99.00€ -5% Price 94.05€
    • -5%
    Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
    Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke
    Quick view
    Add to Compare

    Adapt - Richard Hawke

    Price 69.90€
    FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
    Quick view
    Add to Compare

    Opéra - Cédric Grolet

    Price 59.00€

    Books for Chefs
    • About us
    • Contact
    • Delivery and return policy
    • Privacy policy
    • Terms and conditions of use

    Books for Chefs - Vilbo Ediciones y Publicidad SL

    C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
    Barcelona (España)

    Llamar ahora: (+34) 93 590 26 66

    Email: vilbo@vilbo.com

    • YouTube
    • Vimeo
    • Instagram

    Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

    Filters

    MooFinder search engine