Quick view Add to cart Pan - Xavier Barriga Price 19.90€ Updated version of Bread, with five new and original bread recipes based on new cereals such as spelt, buckwheat or quinoa.
Quick view Add to cart Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO Price 29.00€ FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Quick view Add to cart Pastelería - Ferrandi Price 55.00€ New FERRANDI: All the techniques and recipes from a French School of Excellence
Quick view Add to cart Pâtisserie collector n°3 - Christophe Felder Price 49.00€ La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart SMOKED. Technique and Recipes Price 39.00€ Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
Quick view Add to cart Sourdough Baking a Treatise Price 69.90€ Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Sourdough Panettone and Viennoiserie Price 69.90€ Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart SUCRE, L'ART ET LA MATIÈRE - Stéphane Glacier Price 59.00€ This book on working with sugar is a must-have for those who want to discover, learn and master this art.
Quick view Add to cart Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni Price 52.90€
Quick view Add to cart TARTE - Garuharu Price 89.90€ Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart The Art and Science of Foodpairing Price 45.00€ 10,000 Flavour matches that will transform the way you eat
Quick view Add to cart The Elements of Dessert - Francisco Migoya Price 59.00€ The essential guide to truly stunning desserts from pastry chef Francisco Migoya
Quick view Add to cart The Science of Chocolate Price 39.00€ The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Quick view Add to cart WHIP - Frank Haasnoot Price 79.95€ WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
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