Wedding cakes, Wedding Croq

In this new book, Jonathan Mougel, Jean-Philippe Walser and Mickaël Ferry revisited the festive entremets cakes. 
It is a modern, new and commercial composition, all the festive cakes are in new looks. As a matter of fact the "Wedding cake in a french vision" meet up with a piece montee, macaroons and the others in the subtle assembly.

Moreover, we particularly paid attention to the taste and texture, the crispy, the confits, the lightness and the new technique of covering cakes with sugar paste. 

Thanks to Mathieu Moreau's fantastic photograph, the authors could clearly present the assembly of pieces and the principle techniques step by step.