Quick view Add to cart 20 ans de pâtisserie - Christophe Michalak Price 54.90€ 20 years of baking divided into 3 books.
Quick view Add to cart 50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie Price 44.00€ 50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.
Quick view Add to cart Adapt - Richard Hawke Price 69.90€ FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart Babka Zana - Boulangerie Levantine Price 29.00€ Babka but also to rugelachs , challah , sandwiches and borekas
Quick view Add to cart Bake it simple - Oriol Balaguer Price 24.90€ "Bake It Simple" contains 60 recipes easy pastry to prepare at home.
Quick view Add to cart Baking and Pastry by The Culinary Institute of America Price 89.00€ Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
Quick view Add to cart Bocata - Jonas Cramby Price 24.95€ 100 classic sandwiches from the Reuben to the Po'boy
Quick view Add to cart Bread Book by Chad Robertson Price 42.00€ Ideas and innovations from the future of grain, flour, and fermentation.
Quick view Add to cart Breaking the Mould - Damien Wager Price 79.90€ Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Cook Chill Regenerate – Food Management for the XXI Century Price 49.00€ How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
Quick view Add to cart DECORATION - Garuharu Price 89.90€ The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Dessert - Roger Van Damme Price 55.00€ 54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Eclairs 20 ans de création - Christophe Adam Price 49.00€ The bible of éclairs of the master Christophe Adam.
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Entremets - Christophe Felder Price 39.00€ 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Essenzia - Leyre Pedrazuela Price 24.90€ Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
Quick view Add to cart Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia) Price 58.90€ Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
Quick view Add to cart Ferran Adrià - Sapiens of food delivery (Bullipedia) Regular price 61.75€ -5% Price 58.66€ -5% Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying...
Quick view Add to cart Fine chocolates: Gold - Jean-Pierre Wybauw Price 115.00€ Belgium is well-known for its delicious chocolate.
Quick view Add to cart Flowers - Cédric Grolet Price 59.00€ Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
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