Quick view Add to cart Adapt - Richard Hawke Price 69.90€ 40 reviews FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart Jordi Bordas - Healthier, lighter, and tastier pastry Price 36.50€ 16 reviews Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
Quick view Add to cart All About Croissant Price 39.00€ 24 reviews MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart Modernist Pizza Regular price 375.00€ -5% Price 356.25€ The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER -5%
Quick view Add to cart La boulangerie - Frédéric Lalos Price 54.90€ 3 reviews 140 recipes and step-by-step instructions to master the art of bread making.
Quick view Add to cart Sourdough Baking a Treatise Price 69.90€ 15 reviews Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart La Délicate Pâtisserie - Nina Métayer Price 39.00€ 1 review 60 délicate recipes
Quick view Add to cart The Vegan Pastry Bible - Toni Rodríguez Price 69.90€ 15 reviews Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Quick view Add to cart Flowers - Cédric Grolet Price 59.00€ 9 reviews Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart TARTE - Garuharu Price 89.90€ 6 reviews Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart Modernist Bread Regular price 525.00€ -5% Price 498.75€ 2 reviews A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years... -5%
Quick view Add to cart 20 ans de pâtisserie - Christophe Michalak Price 54.90€ 2 reviews 20 years of baking divided into 3 books.
Quick view Add to cart 50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie Price 44.00€ 1 review 50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.
Quick view Add to cart Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers Price 49.00€ New edition! This book offers 100 recipes from the best pastry chefs from the Relais Desserts association
Quick view Add to cart Dessert - Roger Van Damme Price 55.00€ 2 reviews 54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
Quick view Add to cart Fine chocolates: Gold - Jean-Pierre Wybauw Price 115.00€ 3 reviews In Fine Chocolates Gold , master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets .
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ 6 reviews The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Sourdough Panettone and Viennoiserie Price 69.90€ 14 reviews Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart DECORATION - Garuharu Price 89.90€ 5 reviews The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Emotional Delicacies - Bobby Cortez Price 69.00€ 1 review Stimulating and provocative ice-cream book
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