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Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
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Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO

FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 

A total of 50 recipes: Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO

Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO

Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO

29.00€
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FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 

A total of 50 recipes: Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO

Description

Wagashi are traditional Japanese confections that are often served with green tea. The Pâtisserie TOMO invites you to discover the secrets of making ancestral wagashi, such as mochi and other daifuku, dorayaki, these famous soft Japanese cookies, but also French sweets such as paris-kyoto or matcha cake.

Les wagashi sont les pâtisseries traditionnellement servies à l’heure du thé au Japon. Art de vivre à part entière, liés aux fêtes et aux saisons, ils prennent la forme de eurs ou de petits animaux et font le bonheur des petits et grands gourmands. La pâtisserie Tomo propose de vous faire découvrir les secrets de fabrication des wagashi ancestraux, comme les mochi et autres daifuku, les dorayaki, ces célèbres biscuits moelleux japonais, mais aussi des douceurs françaises revisitées comme le paris-kyoto ou le cake au matcha.

Data sheet
Size
20.1 x 2 x 25.8 cm
Language
French
Author/s
Pâtisserie TOMO
Semi Hardcover
160 pages
ISBN-10
2019458519
Published in
2021
Weight
0.8 kg
Skill Level
Professional
Contents

INTRODUCTION

- Wagashi, yogashi ou kēki? 

- Les douceurs, une tradition japonaise

- L’importance des saisons

- Lost in translation, typologie des douceurs japonaises

LES BASIQUES

- Les ingrédients

- Le matériel

- An

L’HEURE DU THÉ

- Matcha, qui es-tu vraiment?

- Genmaicha

- Hojicha, le thé torréfié

LES RECETTES

- Les wagashi

- Les dorayaki

- Les autres douceurs

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