Code: BOOKSLOVE
d
h
m
s
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


The Art and Science of Foodpairing

10,000 Flavour matches that will transform the way you eat

The Art and Science of Foodpairing

The Art and Science of Foodpairing

45.00€

10,000 Flavour matches that will transform the way you eat

Quantity
Add to Compare
Description

What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about creating the most delicious culinary results possible.

For a long time, we have been unknowingly pairing aromatic molecules out of instinct, cultural history, tradition, and plain guesswork. Many of those are routine and make sense but others are counterintuitive, like balsamic vinegar on strawberries. We like them because they are delicious. What we didn't know is that they work because they share aromatic molecules. With this new knowledge we have discovered unheard-of pairings like chocolate on cauliflower and kiwi with oyster. So how do we use this new science? We at home don't have the technology to isolate molecules or store the results in a database.

The Art and Science of Foodpairing® provides 10,000 flavor matches laid out in taste wheels and color keys. When cooks go to one ingredient, they will find 10 food pairings and a color wheel revealing the taste results. For example, boiled beets will taste less like the earth they grew in and more like cheese if they are paired with coffee, and cauliflower sprinkled with cocoa could turn the fussiest child into a veggie fiend.

Foodpairing® has the potential to transform our food choices with outcomes that include good health as well as the power to alleviate boredom. The same dinner, the same staples. We get bored, our children get bored. Foodpairing®, even without adding anything new to the pantry, can alleviate that.

The book also covers key food characteristics, aroma profiles, classic dishes, contemporary combinations, scientific explanations, special features and contributions from some of the world's greatest chefs for the top 150 ingredients, and much more.

Data sheet
Size
22.2 x 3 x 28.2 cm
Language
English
Author/s
Peter Coucquyt , Bernard Lahousse, Johan Langenbick
Hardcover
384 pages
Published in
2020
Weight
2.1 kg
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

Books combo:

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
Quick view
Add to Compare

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Quick view
Add to Compare

Bachour Buffets - Antonio Bachour

Price 64.90€
FIVE thematic buffets by Antonio Bachour:  croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours.
Quick view
Add to Compare

saber y sabor 182 - I/2021 (ene-feb-mar)

Price 9.90€
Quick view
Add to Compare

So Good no 28

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Paco Torreblanca book
Quick view
Add to Compare

Paco Torreblanca

Regular price 39.00€ -40% Price 23.40€
  • -40%
Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
Quick view
Add to Compare

So Good Recipes 2

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Bachour Gastro by Antonio Bachour
Quick view
Add to Compare

Bachour Gastro - Antonio Bachour

Price 49.90€
2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...
Breaking the Mould book by Damien Wager
Quick view
Add to Compare

Breaking the Mould - Damien Wager

Price 79.90€
Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine