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Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Tartine Bread by Chad Robertson
Tartine Bread by Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson

Tartine Bread by Chad Robertson

30.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
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Description

The Tartine Way — Not all bread is created equal

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

“The Bread Book "...the most beautiful bread book yet published..."

Julia Moskin, The New York Times
Data sheet
ISSN
978-84-120334-0-3
Size
21.6cm x 25.4 cm
Language
Spanish
Author/s
Chad Robertson
Hardcover
304 pages
Weight
1.5 kg
Skill Level
Professional
Reviews
Contents
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