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SUCRE, L'ART ET LA MATIÈRE. Stéphane Glacier
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SUCRE, L'ART ET LA MATIÈRE. Stéphane Glacier
SUCRE, L'ART ET LA MATIÈRE. Stéphane Glacier

This book on working with sugar is a must-have for those who want to discover, learn and master this art.

SUCRE, L'ART ET LA MATIÈRE. Stéphane Glacier

SUCRE, L'ART ET LA MATIÈRE - Stéphane Glacier

59.00€

This book on working with sugar is a must-have for those who want to discover, learn and master this art.

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Description

Educational, simple and unpretentious, the book will guide you in your work with sugar. As I always say, a book is not a training course but rather a useful aid when alone in one's lab. I do not intend to present you with a catalog of unrealizable artistic pieces, but rather to give you the necessary tools for working with sugar, so you can improve and enhance your pâtisserie works. Let us not forget it: we are pastry cooks, not artists or sculptors. Our aim is to satisfy our customers with tasty and beautiful pieces.
This book is composed of two main parts. In part 1 you'll find a gallery of pieces exemplifying the process accessible to all, once you've acquired the basics and had a little practice. In part 2 you'll find every technique, without exception, for the elements that make up the pieces in the first part.

Data sheet
Size
20 x 26 cm
Language
Bilingual (French & English)
Author/s
Stéphane Glacier
Hardcover
183 pages
Published in
2011
Weight
1,4 kg
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Contents
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