Quick view Add to cart Mold Mini Origami - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Origami Cake by Dinara Kasko
Quick view Add to cart Mold Mini Pearls Cake - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Pearls cake by Dinara Kasko
Quick view Add to cart Mold Origami - Dinara Kasko Price 35.00€ Silicone pastry mould for cake Origami Cake by Dinara Kasko
Quick view Add to cart Mold Pastry Curve - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Mold Pastry Quenelle - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Mold Pearls - Dinara Kasko Price 39.00€ Silicone pastry mould for Pearls by Dinara Kasko
Quick view Add to cart Mold PX002 Muffin - Bachour Buffets Price 60.00€ Antonio Bachour's mold to prepare the Chocolate brioche and Tropical baba (croissant & brioche chapter). Recipes available in his book...
Quick view Add to cart Mold PX076 - Bachour Buffets Price 65.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Mold PX3215 - Antonio Bachour Price 22.00€ New Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3216 - Antonio Bachour Price 22.00€ New Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3217 - Antonio Bachour Price 22.00€ New Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3218 - Antonio Bachour Price 22.00€ New Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3219 - Antonio Bachour Price 22.00€ New Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3220 - Antonio Bachour Price 22.00€ New Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX4321 - Bachour Buffets Price 32.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Caramel-Coffee
Quick view Add to cart Mold PX4323S - Bachour Buffets Price 38.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Mold PX4334S - Bachour Buffets Price 38.00€ Antonio Bachour's mold to prepare the Crème brûlée (Fruits and vegetables). Recipes available in his book Bachour Buffets
Quick view Add to cart Mold Quenelle CW1673 - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Mold Saint Honore Cake - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Saint Honore by Dinara Kasko
Quick view Add to cart Mold Small Planet KE052 - Bachour Buffets Price 26.00€ Antonio Bachour's mold to prepare the Cappuccino and Vanilla apricot (entremets & petits gâteaux). Recipes available in his book...
Quick view Add to cart Mold Spheres - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Spheres cake by Dinara Kasko
Quick view Add to cart Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Price 69.90€ Aims to clarify and explain the fascinating world of molecular gastronomy.
Quick view Add to cart N2O - Danilo Angè Price 66.00€ A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will...
Quick view Add to cart Notebook - Spyros Pediaditakis Price 69.90€ To share knowledge and techniques with all pastry chefs who want to see our art evolving.
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