Quick view Add to cart Plating Dessert - Lee Eunji Price 69.90€ 3 reviews It includes all of chef Eunji Lee's signature recipes!
Quick view Add to cart Ferran Adrià - Sapiens of food delivery (Bullipedia) Regular price 61.75€ -5% Price 58.66€ Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying... -5%
Quick view Add to cart Lune: Eating Croissants All Day, Every Day - Kate Reid Price 45.00€ 2 reviews With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...
Quick view Add to cart Pâtisserie - Cyril Lignac Price 29.00€ 55 recettes sous le signe de la simplicité et de la proximité : classiques revisités, petites douceurs, gâteaux de saison…
Quick view Add to cart Mochi Mochis - Mathilda Motte Price 19.90€ 1 review 40 recettes de mochis pour confectionner d’exquises pâtisseries made in Japan... Découvrez enfin les secrets de fabrication du mochi, pâtisserie...
Quick view Add to cart My Jewish Bakery - Vanessa Zibi & Guillaume Czerw Price 39.00€ 1 review Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...
Quick view Add to cart Ma pâtisserie authentique - Hugues Pouget Price 39.00€ Hugues Pouget nous fait découvrir sa pâtisserie la plus artisanale et la plus locale, avec un total de 60 créations très fraîches.
Quick view Add to cart The Perfect Scoop - David Lebovitz Price 29.75€ 200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.
Quick view Add to cart Gateaux - Mori Yoshida Price 50.90€ 1 review Quand le raffinement japonais croise celui de la pâtisserie française , cela donne Mori Yoshida !
Quick view Add to cart Le livre de pâtisserie Stohrer - Jeffrey Cagnes Price 39.00€ Stohrer, pâtisserie classique française .
Quick view Add to cart Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft Price 59.00€ 6 reviews Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la...
Quick view Add to cart This is not a recipe book - Tal Spiegel Price 79.00€ Takes you through creativity and culinary exploration, into a finalized creation. Spiegel will give you a glimpse into how his brain works,...
Quick view Add to cart Theory Guide - Ksenia Penkina Price 49.90€ 1 review Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).
Quick view Add to cart Between oneiric and real - Fabrizio Fiorani Price 79.00€ Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.
Quick view Add to cart Avanguardia - Fabrizio Fiorani Price 79.00€ 2 reviews Contemporary Italian pastry
Quick view Add to cart Tradition in evolution - Leonardo Di Carlo Price 130.00€ 2 reviews The art and science in pastry by Leonardo Di Carlo
Quick view Add to cart Revolution in Pastry - Leonardo Di Carlo Price 140.00€ 3 reviews Leonardo Di Carlo has traced an innovative scientific and creative approach , questioning and rationalizing the operating method and thinking...
Quick view Add to cart -12°C Gelato - Bas van Haaren & Nils Hendrikse Price 59.90€ 2 reviews How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into...
Quick view Add to cart Pâtisserie – Arnaud Larher Price 64.90€ Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher
Quick view Add to cart Le Cordon Bleu Bakery School Price 49.90€ Learn to bake your own bread with the acclaimed Le Cordon Bleu school
Quick view Add to cart Gelatology - Paolo Cappellini Price 115.00€ Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
Quick view Add to cart Fermentar - Fundamentos y técnicas de un arte milenario Price 29.90€ This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves...
Quick view Add to cart Panes, masas y postres clásicos - Matthew Jones Price 35.00€ Classic breads, doughs and desserts - A bakery and pastry master class
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