Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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So Good Recipes 1

Price 26.00€
51 reviews
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Pack so good.. recipes
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Pack so good.. recipes

Price 84.00€
7 reviews
EXCLUSIVE OFFER Three volumes in one!  The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
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arte heladero 197 - V/2020

Price 15.90€
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saber y sabor 179 - III/2020 (jul-ago-sep)

Price 15.90€
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saber y sabor 178 - II/2020 (abr-may-jun)

Price 15.90€
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arte heladero 196 - IV/2020

Price 8.90€
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saber y sabor 177 - I/2020 (ene-feb-mar)

Price 15.90€
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arte heladero 195 - III/2020

Price 15.90€
so good magazine 19. Best pastry magazine
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So Good no 19

Price 26.00€
47 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
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Dulcypas 496 - Ebook Novedades

Price 5.90€
Trends, innovations in machinery and ingredients and the most interesting books on the international scene.
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So Good no 18

Price 26.00€
34 reviews
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...
DPAS 3, Dulcypas R, Dulcypas recipes
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DPASR 495 - 2023

Price 29.90€
1 review
All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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arte heladero 193 - I/2020

Price 15.90€
1 review
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So Good no 17

Price 26.00€
13 reviews
Dulcypas magazine. Best pastry magazine. pastry recipes. dulcypas 494. patisserie
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Dulcypas 494 - I/2023

Price 19.90€
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