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So Good no 17
So Good no 17

So Good no 17

26.00€
Quantity
13 reviews
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Description

CONTENTS

  • Guillaume Mabilleau, The elegance of new French vanguard
  • Pierre Marcolini, When inspiration comes from a cocoa bean
  • William Werner, A Pastry Chef for all Seasons
  • Cédric Grolet, Essential in taste, virtuoso in finishes
  • Rasmus Kofoed, Søren Selin, Jonathan Kjølhede Berntsen, Northern tides
  • Rafael Delgado, Cooking desserts
  • Paco & Jacob Torreblanca, Insights 2017
  • Gregory Doyen, Sweet seduction
  • Junichi Mitsubori, World of Wagashi. Passion in the serenity.
  • Luciano García, A Modern feel
  • Ikarus restaurant, The world in one single space
  • Stephanie Prida, California Dreamin
  • Roberto Cortez, Edible perfume
  • Javier Guillén, Breaking the mirror
  • Darren Purchese, Versioning oneself 
  • Yun Eun-Young, Korean-Style Éclairs, always crisp and fresh
  • Daniel Álvarez, The air of happiness
  • Abel Bravo, New land
  • Five New York stories
  • Tidbits
  • Gérard Dubois, That strong and barely controllable emotion
  • FOUR in ONE, Creativity with knowledge

 

More information at www.sogoodmagazine.com

Data sheet
ISSN
2013-2034
Size
23 x 29,7 cm
Language
English
Author/s
Check out the summary
Semi Hardcover
304 pages
Published in
2017
Weight
1,9 kg
Reviews
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  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.9 /5

Based on 13 customer reviews

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Anonymous customer published the 14/12/2018 following an order made on 26/11/2018

5/5

Amazing

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Anonymous customer published the 01/12/2018 following an order made on 23/11/2018

5/5

Been following So Good since the first edition. Very happy and love the stories and recipes.

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Anonymous customer published the 23/04/2018 following an order made on 16/04/2018

5/5

Perfect

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Anonymous customer published the 21/03/2018 following an order made on 10/02/2018

5/5

liked the wagashi part

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 08/03/2018 following an order made on 09/02/2018

5/5

Exellent

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