saber y sabor 180 - IV/2020 (oct-nov-dic)

15.90€

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Description

CONTENTS (only in spanish)

PEDRO SUBIJANA El poso y las estrellas

MAURO COLAGRECO Al ritmo de la luna

LASARTE Equipo constante, colores vivos, máxima precisión

ROMAIN FORNELL Pasado que se hace presente

JOSH NILAND Sacándole el jugo al pescado

JOANNA ARTIEDA La gran asignatura de los postres

Actualidad

Guía de proveedores

Data sheet

ISSN: 1578-7214
Size: 22x28,5 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 106 pages
Published in: 2020
Weight: 0,7 kg

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Books combo:

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DPASR 463 - 2019

29.90€ -50% 14.95€

-50%

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arte heladero 198 - VI/2020

15.90€

So Good Magazine no 22. Best pastry magazine ever

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So Good no 22

26.00€

Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...

Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024

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Mejor Pasta de Té - 2024

29.00€

Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain .

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arte heladero 195 - III/2020

15.90€

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La despensa japonesa

29.50€

East-west ingredients and combinations

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Casa Cacao - Jordi Roca

27.96€

This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...

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arte heladero 189 - III/2019

15.90€

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saber y sabor 180 - IV/2020 (oct-nov-dic)

Description

CONTENTS (only in spanish)

Data sheet

Contents

Shipping

Books combo:

DPASR 463 - 2019

arte heladero 198 - VI/2020

So Good no 22

Mejor Pasta de Té - 2024

arte heladero 195 - III/2020

La despensa japonesa

Casa Cacao - Jordi Roca

arte heladero 189 - III/2019

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