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saber y sabor 180 - IV/2020 (oct-nov-dic)


saber y sabor 180 - IV/2020 (oct-nov-dic)
saber y sabor 180 - IV/2020 (oct-nov-dic)
saber y sabor 180 - IV/2020 (oct-nov-dic)
saber y sabor 180 - IV/2020 (oct-nov-dic)
saber y sabor 180 - IV/2020 (oct-nov-dic)
saber y sabor 180 - IV/2020 (oct-nov-dic)

saber y sabor 180 - IV/2020 (oct-nov-dic)

9.90€


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Description

CONTENTS (only in spanish)

 

PEDRO SUBIJANA El poso y las estrellas

MAURO COLAGRECO Al ritmo de la luna

LASARTE Equipo constante, colores vivos, máxima precisión

ROMAIN FORNELL Pasado que se hace presente

JOSH NILAND Sacándole el jugo al pescado

JOANNA ARTIEDA La gran asignatura de los postres

Actualidad

Guía de proveedores

Data sheet
ISSN
1578-7214
Size
22x28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
106 pages
Published in
2020
Weight
0,7 kg
Reviews
Contents


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