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arte heladero 197 - V/2020
arte heladero 197 - V/2020
arte heladero 197 - V/2020
arte heladero 197 - V/2020
arte heladero 197 - V/2020
arte heladero 197 - V/2020
arte heladero 197 - V/2020

arte heladero 197 - V/2020

9.90€
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Description

SUMARIO (only in Spanish)

Albert Roca - Un paso más allá en el sabor
Raúl Asencio - “Cambiamos los sabores de la vitrina cada día’’
José Montejano - El helado a medida para la hostelería
Francisco Migoya - Sorbetes de frutos secos al natural
David Gil - Concentrando sabores con técnicas tradicionales
Matteo Reggio - Una carta equilibrada
Iván Vázquez - Técnicas y posibilidades del baño en los bombones helados
Jordi Guillem y Annette Abstoss - Helados y microvegetales I
Actualidad
Guía de proveedores

Data sheet
ISSN
1578-7214
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
98 pages
Published in
2020
Weight
0,7 kg
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