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Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.

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Dulcypas 472 - book'2020

Regular price 14.90€ -6.00€ Price 8.90€
  • -6.00€
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
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Dulcypas 470 - I/2020

Price 20.00€
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Dulcypas 470 - I/2020 Digital

Price 9.99€
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Dulcypas 469 - VI/2019

Regular price 20.00€ -5.00€ Price 15.00€
  • -5.00€
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Dulcypas 469 - VI/2019 Digital

Price 9.99€
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Dulcypas 466 - III/2019

Regular price 20.00€ -5.00€ Price 15.00€
  • -5.00€
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DPASR 455 - 2018

Regular price 29.90€ -40% Price 17.94€
  • -40%
The 2018 manual to diversify and evolve your formulation without limits
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Dulcypas 456 - book

Price 15.90€
Dulcypas 457 - II/2018
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Dulcypas 457 - II/2018

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.
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