Single issues

Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.

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Dulcypas 489 - II/2022

Price 19.90€
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Dulcypas 485 - VI/2021

Price 15.90€
👉🏽  Dulcypas Subscription
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Dulcypas 482 - III/2021

Price 15.90€
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Dulcypas 482 - III/2021 Digital

Price 9.99€
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Dulcypas 481 - II/2021

Price 15.90€
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Dulcypas 480 - book'2021

Price 5.90€
  • On sale!
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
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Dulcypas 478 - I/2021

Price 15.90€
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Dulcypas 477 - VI/2020

Price 15.90€
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Dulcypas 477 - VI/2020 Digital

Price 9.99€
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Dulcypas 476 - V/2020

Price 15.90€
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Dulcypas 476 - V/2020 Digital

Price 9.99€
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Mejor Pasta de Té - 2018

Price 9.00€
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
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Mejor Pasta de Té - 2016

Price 9.00€
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Mejor Pasta de Té - 2015

Price 9.00€
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