Dulcypas 464 - book'2019

15.90€

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Description

Conoce a los 80 personajes más relevantes de la pastelería, panadería y heladería españolas. Y además una completa guía de proveedores, fabricantes y distribuidores de artículos, productos, ingredientes, complementos y equipamientos.

Dulcypas Book está incluido en la suscripción Dulcypas y en la suscripción Arte Heladero.

Data sheet

ISSN: 0212-7725
Size: 18
Language: Spanish
Softcover: 156 páginas
Published in: 2019
Weight: 0,7 kg

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Books combo:

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Dulcypas 458 - III/2018

15.90€ -3.00€ 12.90€

-3.00€

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Dulcypas 462 - I/2019

15.90€ -3.00€ 12.90€

-3.00€

So Good Magazine no 21. Best pastry magazine ever

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So Good no 21

26.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and...

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So Good Recipes 2

29.00€

A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...

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Dulcypas 457 - II/2018

15.90€ -3.00€ 12.90€

-3.00€

Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.

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Mejor Pasta de Té - 2016

9.00€

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So Good no 18

26.00€

Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...

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Evolution - Jordi Puigvert

49.90€

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...

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Dulcypas 464 - book'2019

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

Dulcypas 458 - III/2018

Dulcypas 462 - I/2019

So Good no 21

So Good Recipes 2

Dulcypas 457 - II/2018

Mejor Pasta de Té - 2016

So Good no 18

Evolution - Jordi Puigvert

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