Dulcypas 481 - II/2021


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15,90 €

CONTENTS (only in spanish)

Saray Ruiz. Más allá de la Pascua

Lluc Crusellas. Doble desafío

Luciano García. Guiños autóctonos

Jordi Butrón y Ricard Martínez. Con el sabor sí se juega

Albert Roca. La cocina como inspiración

Abel Bravo. La hora de tomar asiento

Eugeni Muñoz. Viento en popa

Hiroyuki Emori. Y de postre, vegetales

Michel Eyckerman. Dimensión artesana

Alexis García. Clásicos con un toque gamberro

Casa Cacao. Las mil notas del bean to bar

Máster Alta Pastelería EPGB. Promoción lista

Luigi Di Domenico. El pizzachef y el viaje gastronómico

Jesús Sánchez. Entre la tradición y la actualización


Guía de proveedores

  • ISSN 0212-7725
  • Size 22 x 28,5 cm
  • Language Spanish
  • Author/s Check out the summary
  • Softcover 212 pages
  • Published in 2021
  • Weight 0,7 kg
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Donato C. published the 17/07/2021 following an order made on 08/07/2021



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