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Dulcypas 481 - II/2021
Dulcypas 481 - II/2021
Dulcypas 481 - II/2021
Dulcypas 481 - II/2021
Dulcypas 481 - II/2021
Dulcypas 481 - II/2021
Dulcypas 481 - II/2021

Dulcypas 481 - II/2021

15.90€
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Description

CONTENTS (only in spanish)

Saray Ruiz. Más allá de la Pascua

Lluc Crusellas. Doble desafío

Luciano García. Guiños autóctonos

Jordi Butrón y Ricard Martínez. Con el sabor sí se juega

Albert Roca. La cocina como inspiración

Abel Bravo. La hora de tomar asiento

Eugeni Muñoz. Viento en popa

Hiroyuki Emori. Y de postre, vegetales

Michel Eyckerman. Dimensión artesana

Alexis García. Clásicos con un toque gamberro

Casa Cacao. Las mil notas del bean to bar

Máster Alta Pastelería EPGB. Promoción lista

Luigi Di Domenico. El pizzachef y el viaje gastronómico

Jesús Sánchez. Entre la tradición y la actualización

Actualidad

Guía de proveedores

Data sheet
ISSN
0212-7725
Size
22 x 28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
212 pages
Published in
2021
Weight
0,7 kg
Contents
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