-50%

DPASR 487 - 2022

29.90€

14.95€ -50%

Shipping in 48h | Spain

Shipping in 48h | UE

Shipping in 72h | International

Quantity

👉🏽 Dulcypas Subscription

Description

Discover what we do @revistadulcypas

Data sheet

Size: 21 x 20 cm
Language: Spanish
Author/s: Más de 100 chefs
Softcover: 200 páginas
Published in: 2022
Weight: 0.6 kg

12 FAMÍLIAS

01. Pastas sablés, crumbles y otras masas crujientes

02. Bizcochos y masas horneadas

03. Masas panarias

04. Cremas y cremosos

05. Mousses, esponjosos y ganaches montadas

06. Ganaches y otros rellenos de bombonería

07. Pralinés, rellenos crujientes y preparados con frutos secos

08. Helados y sorbetes

09. Gelatinas, gelées y otros gelificados

010. Almíbares, salsas, mermeladas, confituras

011. Glaseados y pinturas

012. Caramelos, merengues, decoraciones, salado…

Shipping

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verified reviews

Books combo:

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arte heladero 200 - II/2021

15.90€

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie

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The Vegan Pastry Bible - Toni Rodríguez

69.90€

Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients

Quick view

PRISMA - Frank Haasnoot

64.00€ -20% 51.20€

Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

-20%

Quick view

So Good Recipes 3

29.00€

The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...

Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs

Quick view

Silvestre - Basque Culinary Center

36.00€

Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...

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Breaking the Mould - Damien Wager

79.90€

Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....

Quick view

Dulcypas 499 - IIII/2023

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS

Quick view

Sourdough Panettone and Viennoiserie

69.90€

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...

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DPASR 487 - 2022

Description

Data sheet

Contents

12 FAMÍLIAS

Shipping

verified reviews

Books combo:

arte heladero 200 - II/2021

The Vegan Pastry Bible - Toni Rodríguez

PRISMA - Frank Haasnoot

So Good Recipes 3

Silvestre - Basque Culinary Center

Breaking the Mould - Damien Wager

Dulcypas 499 - IIII/2023

Sourdough Panettone and Viennoiserie

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