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Dulcypas 482 - III/2021
Dulcypas 482 - III/2021
Dulcypas 482 - III/2021
Dulcypas 482 - III/2021
Dulcypas 482 - III/2021
Dulcypas 482 - III/2021
Dulcypas 482 - III/2021

Dulcypas 482 - III/2021

15.90€
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Description

CONTENTS (only in spanish)

Hans Ovando y Elena Adell. Fondo y forma, tanto monta
Alberto y Guido Miragoli. Prestigiando las masas en la capital
Pastelería Sant Llehí y Exalta Chocolates. El trampolín chocolatero
Lluc Dalmau. Con la salud por delante
Alba Ruiz Ceamanos. Jugando con los sentidos
Lucila Canero. La Luciérnaga y la pastelería inclusiva
Ester Roelas. La buena influencia
Roberto Juan. Cocas, una familia en ascenso
Ricardo Chanetón. Del fruto al postre
Joel Castanyé. La almendra en tres pases
Roberto Muñoz. Un proyecto de vida
Yohan Ferrant, Carlos Moreno, Antonio Cepas. La personalidad a través de la harina
José Roldán. El formador bien formado
Dulces Martín. En-chufa-dos
Actualidad
Guía de proveedores

Data sheet
ISSN
0212-7725
Size
22 x 28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
212 pages
Published in
2021
Weight
0,7 kg
Reviews
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Anonymous customer published the 17/07/2021 following an order made on 08/07/2021

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