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Dulcypas 478 - I/2021
€15.90
CONTENTS (only in spanish)
Saray Ruiz. La ecuación perfecta
Adrián Ruiz. Elemental
Adrià Rodón. Got talent
Carles Codina. Alta pastelería en un entorno único
Pablo Queijo. Las referencias claras
Joaquin Soriano. Cruce de culturas, espíritu inquieto
Eric Ortuño. Fuentes de creatividad inagotables
Jordi Farrés, Culinary Institute Barcelona. La formación que ayuda a emprender
Pachi Larrea. Ligero y sugestivo
Roberto Muñoz. Refinamiento chileno con aires europeos
Matthieu Atzenhoffer. Savoir faire en dos claves
Oriol Rossell. Un surtido cambiante
Joanna Artieda. Inspiración chuche
Adan Sáez, Mejor Panettone Artesano de España 2020
Arturo Blanco. Cómo acertar con la harina
Bachour en dos bocados
Actualidad
Guía de proveedores
- ISSN
- 0212-7725
- Size
- 22 x 28,5 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 212 pages
- Published in
- 2021
- Weight
- 0,7 kg
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