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Dulcypas 484 - V/2021
Dulcypas 484 - V/2021
Dulcypas 484 - V/2021
Dulcypas 484 - V/2021
Dulcypas 484 - V/2021
Dulcypas 484 - V/2021
Dulcypas 484 - V/2021
Dulcypas 484 - V/2021
Dulcypas 484 - V/2021
Dulcypas 484 - V/2021
Dulcypas 484 - V/2021

Dulcypas 484 - V/2021

15.90€
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Description

CONTENTS (only in spanish)

Hofmann. Mirando al futuro
    Miquel Guarro, Cacao 360º
    David Kohler, Barroco ma non troppo
    Pol Marginedas, Simplemente goloso
    Rodrigo Fontana, Puro Venezuela
    David Rincón, Al cubo
    Inés Puig, Pequeñas sorpresas
    Carlos Matarredona, Contrastes
    Josep Esturi, Primario

Javier Guillén. Reflexiones pasteleras
Luciano García. Tiempo de flores
Paola Chang. Con lo bueno de cada sitio
Jesús Escalera. Intemporales de temporada
Adrián Ruiz. Buñuelos de helado. El preciso equilibrio del helado frito
Lluc Crusellas. À la minute y a mi manera
Samantha Mendoza. Croissantear
Joaquin Soriano. Hijos de la luna
Libertad Santiago. La Navidad delicada
Anna Zerilli. Trabajando a fondo el ingrediente
Domi Vélez, La vanguardia de la Antigua Roma
Paula Akerman. Sabores familiares
Eduard Crespo. Adiós al Capi, un grande de la panadería
Actualidad
Guía de proveedores

Data sheet
ISSN
0212-7725
Size
22 x 28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
212 pages
Published in
2021
Weight
0,7 kg
Tipo de papel
Papel de alta calidad estucado mate
Reviews
Contents
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