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DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital

Digital pastry magazine in Spanish

DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital

DULCYPAS 490 - III/2022 Digital

19.90€

Digital pastry magazine in Spanish

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Description
Data sheet
Size
online (PDF)
Language
Spanish
Reviews
Contents

Alta pastelería en el Sur del Mundo

  • Camila García. Pastelería emotiva
  • Camila Fiol. Chuches de autor
  • Gustavo Sáez. Máxima versatilidad
  • Alejandro Espinoza. Por buen camino
  • Rodrigo Rojas. Rigor e identidad
  • Julio Mancilla. Baya, baya
  • Martín Bahamonde y Carolina Tortello. Inspiración internacional
  • Hans Ovando. El embajador

Georgina Crespo. Sin miedo al futuro

Rocambolesc Confitería. La Confitería más rocambolesca arranca en Girona

Pachi Larrea. Cambiar para seguir mejor

Takashi y Ken Ochiai. El wagashi que pasa por el horno

Aya Higuchi. Un brazo de gitano con aires culinarios

Agustí Gardella. El valor diferencial de un buen relleno

Máster de Alta Pastelería de la EPGB. Reto superado

Actualidad

Guía de proveedores

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