Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital

Digital pastry magazine in Spanish

DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital
DULCYPAS 490 - III/2022 Digital

DULCYPAS 490 - III/2022 Digital

19.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

Digital pastry magazine in Spanish

Description
Data sheet
Size
online (PDF)
Language
Spanish
Reviews
Contents

Alta pastelería en el Sur del Mundo

  • Camila García. Pastelería emotiva
  • Camila Fiol. Chuches de autor
  • Gustavo Sáez. Máxima versatilidad
  • Alejandro Espinoza. Por buen camino
  • Rodrigo Rojas. Rigor e identidad
  • Julio Mancilla. Baya, baya
  • Martín Bahamonde y Carolina Tortello. Inspiración internacional
  • Hans Ovando. El embajador

Georgina Crespo. Sin miedo al futuro

Rocambolesc Confitería. La Confitería más rocambolesca arranca en Girona

Pachi Larrea. Cambiar para seguir mejor

Takashi y Ken Ochiai. El wagashi que pasa por el horno

Aya Higuchi. Un brazo de gitano con aires culinarios

Agustí Gardella. El valor diferencial de un buen relleno

Máster de Alta Pastelería de la EPGB. Reto superado

Actualidad

Guía de proveedores

Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

DPAS - Premium Subscription

Regular price 145.00€ -5% Price 137.75€
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
  • -5%
Quick view

DPAS - Digital Subscription

Price 49.00€
Expand your  knowledge , refine your  technique , and discover the  latest trends  with our online platform.
Quick view

Dulcypas 482 - III/2021 Digital

Price 9.99€
Quick view

Dulcypas 477 - VI/2020 Digital

Price 9.99€

Books combo:

Quick view

Dulcypas 482 - III/2021

Price 15.90€
Quick view

True Bread - Ebook

Price 9.90€
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
Best pastry magazine ever
Quick view

So Good no 26

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Quick view

Chocolate Entremets - Maja Vase

Price 17.00€
  • Online only
Quick view

Dulcypas 486 - I/2022

Price 15.90€
👉🏽  Dulcypas Subscription
Quick view

Dulcypas 469 - VI/2019 Digital

Price 9.99€
Quick view

arte heladero 193 - I/2020 Digital

Price 8.90€
so good 23. Best pastry magazine ever
Quick view

So Good no 23

Price 27.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters