Dulcypas 488 - Book Novedades

5.90€

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La Vieja Pastelería - EPGB

24.90€

2 reviews

La Vieja Pastelería is not about old pastry, but a timeless one

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The Pastry Chef’s Little Black Book – Volume 2

14.99€

1 review

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Ideas and recipes between cuisine and pastry - Ebook

9.90€

A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...

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The Pastry Chef’s Little Black Book – Volume 1

14.99€

Online only

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SIETE. seven masters of modern spanish pâtisserie

60.00€ -10.00€ 50.00€

1 review

Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their...

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-10.00€

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30 Indispensable Ice Creams - Ebook

19.90€

THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...

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So Good Recipes 1 - Digital

26.00€

3 reviews

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a...

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Chocolate Entremets - Maja Vase

17.00€

7 reviews

Online only

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Dulcypas 488 - Book Novedades

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

La Vieja Pastelería - EPGB

The Pastry Chef’s Little Black Book – Volume 2

Ideas and recipes between cuisine and pastry - Ebook

The Pastry Chef’s Little Black Book – Volume 1

SIETE. seven masters of modern spanish pâtisserie

30 Indispensable Ice Creams - Ebook

So Good Recipes 1 - Digital

Chocolate Entremets - Maja Vase

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