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Dulcypas 488 - Book Novedades
Dulcypas 488 - Book Novedades

Dulcypas 488 - Book Novedades

5.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
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Play Ebook

Regular price 5.99€ -5% Price 5.69€
The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book. 
  • -5%
RADIX book by Paco Torreblanca
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RADIX - Paco Torreblanca

Regular price 29.90€ -50% Price 14.95€
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
  • -50%
Book Recetario base de pastelería profesional from EPGB
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Professional Pastry Base Recipe - EPGB

Regular price 34.90€ -50% Price 17.45€
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. 
  • -50%
Ebook Chocolate Entremets By Maja Vase. Online. PDF
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Digital Edition - Chocolate Entremets By Maja Vase

Price 17.00€
When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re  supporting a community  of chefs, photographers,...
  • Online only
Paco Torreblanca eBook
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Paco Torreblanca - ebook

Price 15.90€
Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
30 Indispensable Ice Creams Ebook
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Digital Edition - 30 Indispensable Ice Creams

Price 19.90€
When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers,...
Ebook - The Pastry Chef’s Little Black Book (Volume 2)
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Digital Edition - The Pastry Chef’s Little Black Book (Volume 2)

Price 14.99€
A must-have professional pastry recipe ebook with scalable, time-tested formulas and very few black-and-white images . Volume II includes...
  • Online only
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True Bread - Ebook

Price 9.90€
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
Books for Chefs
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