Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Dulcypas 488 - Book Novedades
Dulcypas 488 - Book Novedades

Dulcypas 488 - Book Novedades

5.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity
Description

Promotional content. Only in Spanish

Data sheet
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Books combo:

Quick view

Ideas and recipes between cuisine and pastry - Ebook

Price 9.90€
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view

Petit Fours saber y sabor 186 / book 2022 Digital

Price 5.99€
Petit Fours: sweet bites to complete a menu
Paco Torreblanca eBook
Quick view

Paco Torreblanca - ebook

Price 15.90€
Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
La Vieja Pastelería book by EPGB
Quick view

La Vieja Pastelería - EPGB

Price 24.90€
2 reviews
La Vieja Pastelería is not about old pastry, but a timeless one
mini book by xavi donnay. contemporary pastry dedicated to the small format
Quick view

Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
14 reviews
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
  • -5%
Quick view

True Bread - Ebook

Price 9.90€
3 reviews
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
True Bread book by Joaquín Llarás
Quick view

True Bread - Joaquín Llarás

Regular price 29.90€ -20% Price 23.92€
6 reviews
A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
  • -20%
30 Indispensable Ice Creams Ebook
Quick view

30 Indispensable Ice Creams - Ebook

Price 19.90€
THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters