Dulcypas 488 - Book Novedades

1.99€

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Promotional content. Only in Spanish

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Shipping with UPS Express worldwide

Books combo:

Book Recetario base de pastelería profesional from EPGB

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Professional Pastry Base Recipe - EPGB

34.90€ -20% 27.92€

-20%

The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.

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Play Ebook

5.99€

The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book.

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Chocolate Entremets - Maja Vase

17.00€

Online only

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The Pastry Chef’s Little Black Book – Volume 2

14.99€

Online only

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Paco Torreblanca - ebook

15.90€

Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details

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30 Indispensable Ice Creams - Ebook

19.90€

THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...

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RADIX - Paco Torreblanca

59.00€ -65% 20.65€

-65%

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

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La Vieja Pastelería - EPGB

24.90€ -20% 19.92€

-20%

La Vieja Pastelería is not about old pastry, but a timeless one

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Dulcypas 488 - Book Novedades

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

Professional Pastry Base Recipe - EPGB

Play Ebook

Chocolate Entremets - Maja Vase

The Pastry Chef’s Little Black Book – Volume 2

Paco Torreblanca - ebook

30 Indispensable Ice Creams - Ebook

RADIX - Paco Torreblanca

La Vieja Pastelería - EPGB

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