Available Professional Books True Bread - Ebook PAN-ON 9.90€ Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches Add to cart
Available Professional Books Ideas and recipes between cuisine and pastry - Ebook IDRE-ON 9.90€ A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense, and varied results Add to cart
-50% Pastry RADIX - Paco Torreblanca Books for Chefs RADIX 14.95€ 29.90€ The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. Add to cart
Online only Ebooks Digital Edition - The Pastry Chef’s Little Black Book (Volume 2) Otros BLACKBOOK2 14.99€ A must-have professional pastry recipe ebook with scalable, time-tested formulas and very few black-and-white images. Volume II includes 13 essential chapters for chefs and advanced bakers. Add to cart
Ebooks Digital Edition - 30 Indispensable Ice Creams 30H-EBOOK 19.90€ When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks! Add to cart
Online only Professional Books Digital Edition - SIETE SIE 60.00€ Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity Add to cart
Available Professional Books Paco Torreblanca - ebook Books for Chefs PT1EBOOK 15.90€ Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details Add to cart
Online only Ebooks Digital Edition - Chocolate Entremets By Maja Vase MAJAONLINE 17.00€ When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks! Add to cart