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Dulcypas 477 - VI/2020 Digital
Dulcypas 477 - VI/2020 Digital

Dulcypas 477 - VI/2020 Digital

9.99€
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Description

Dulcypas 477 digital format (PDF)

CONTENTS (only in spanish)

David Gil. I+Desserts. Retos en dulce

Oriol Balaguer. Le gourmand

Albert Daví. Estrellas mágicas

Lluc Crusellas. Eukarya, con sello propio

Ester Roelas. Por una formación cercana

Bruno Andreoletti. Las masas italianas vistas desde dentro

Nina Métayer. Distinción navideña

Camila Fiol. Puro umami

Paco Hidalgo. Labores que vuelven

Ivan Pascual. El canut de Lleida o la pastelería del entorno

L’Obrador Oriol Rossell. Ganando fuerza en la venta diaria

Eddi Arteaga. Dulces de palacio

Carles Mampel & Stéphanie Vastel. Viaje al origen (II). La avellana, un fruto seco de primera

Brunells, nuevo templo del croissant

Elena Sans. Alma de té

Javier Moreno. Tradicional, viajero y perfeccionista

Actualidad

Guía de proveedores

Data sheet
ISSN
0212-7725
Size
Digital Format (PDF)
Language
Spanish
Author/s
Check out the summary
Softcover
212 pages
Published in
2020
Contents
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