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Dulcypas 486 - I/2022

👉🏽 Dulcypas Subscription

Dulcypas 486 - I/2022
Dulcypas 486 - I/2022
Dulcypas 486 - I/2022
Dulcypas 486 - I/2022
Dulcypas 486 - I/2022
Dulcypas 486 - I/2022
Dulcypas 486 - I/2022
Dulcypas 486 - I/2022
Dulcypas 486 - I/2022
Dulcypas 486 - I/2022
Dulcypas 486 - I/2022
Dulcypas 486 - I/2022

Dulcypas 486 - I/2022

15.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
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👉🏽 Dulcypas Subscription

Description

Discover what we do @revistadulcypas

Data sheet
Size
22 x 28,5 cm
Language
Spanish
Author/s
Consultar el sumario
Semi Hardcover
212 pages
Published in
2022
Weight
0.7 kg
Reviews
Contents

Dulcypas 486, Spanish only

Cover: Elote, Carmen Rueda

CONTENTS 

Jesús Escalera. Juegos con mucha técnica

Javier Cocheteux. El reto permanente de superarse

Dimitris Economides. The pastritect

Marble Dessert Bar. Como en la cocina de un amigo

Jesús Machí. Enemigo de la rutina

Carmen Rueda. La exploradora sale a escena

Jhonatan González. Cafés y cakes, la nueva pareja de moda

Alejandro Tuero. Elogio a la tierra

Laura Vervoort. Panettone zero waste
Belén Melamed. Minisablés gastro

Roberto Juan. Panes especiales, valor diferencial
José Roldán. Bollería creativa con sello JR

Julien Perrinet. Un toque de Oriente

Will Goldfarb. Alta pastelería en el paraíso

Cédric Grolet. La manga y boquilla que nos define

Mejor Pasta de Té Artesana de España. Mucha pasta

Entrevista a María José Sánchez. Directora de InterSICOP 2022
Actualidad
Ponthier. Se prepara para el futuro
Hillbo. 25 años a la vanguardia en la decoración en chocolate
Guía de proveedores
Actualidad
Follow us: @revistadulcypas
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