Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Quick view

El gran manual del chocolatero

Price 30.00€
100 recipes of pure chocolate
Quick view

El gran manual del panadero

Price 30.00€
Quick view

Le livre de pâtisserie Stohrer - Jeffrey Cagnes

Price 39.00€
Stohrer,  pâtisserie classique française .
La pâtisserie à l'EHL livre de École hôtelière de Lausanne
Quick view

La pâtisserie à l'EHL - École hôtelière de Lausanne

Price 39.00€
Pour tous les fans de pâtisserie, les recettes pleines de pep enseignées aux étudiants de l’école hôtelière la plus prestigieuse du monde!
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Quick view

Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO

Price 29.00€
FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵  A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
My Jewish Bakery livre, book by Vanessa Zibi & Guillaume Czerw
Quick view

My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

Price 39.00€
Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...
Quick view

Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia)

Price 58.90€
Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
Mochis Mochis livre de Mathilda Motte. Livre de mochis. Best mochis book
Quick view

Mochi Mochis - Mathilda Motte

Price 19.90€
40 recettes de mochis pour confectionner d’exquises pâtisseries made in Japan... Découvrez enfin les secrets de fabrication du mochi, pâtisserie...
Quick view

Cacao - Pierre Marcolini

Price 45.60€
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Nouveau livre de Mori Yoshida, Gateaux. Livre sur la pâtisserie française et la pâtisserie japonaise.
Quick view

Gateaux - Mori Yoshida

Price 50.90€
Quand le  raffinement japonais  croise celui de la  pâtisserie française , cela donne  Mori Yoshida !
Quick view

Avanguardia Gelato

Price 69.00€
The ice cream masters Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti, and Andrea Soban come together in a unique book, written in...
Quick view

Larousse Patisserie and Baking

Price 65.00€
The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Plating Dessert book by Lee Eunji. All of chef Eunji Lee's signature recipes!
Quick view

Plating Dessert - Lee Eunji

Price 69.90€
It includes all of chef  Eunji Lee's signature recipes! 
Back to top