El gran manual del panadero
La Maison Landemaine, a well-known French bakery based on three key values: work, excellence and pleasure. Its products are made with the best raw materials: Label Rouge or organic flour, AOP butter, fresh and seasonal fruits and vegetables, artisan skills based on natural sourdoughs, slow fermentation and homemade products. This book marks ten years of work and improvement renewed without rest to offer high quality products, for everyone, day by day. Now it's your turn: good job and good tasting.
- RBA Libros
- 288 pages
- Published in
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