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Des gâteaux et des saisons - Claire Damon

68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon

Des gâteaux et des saisons - Claire Damon
Des gâteaux et des saisons - Claire Damon
Des gâteaux et des saisons - Claire Damon
Des gâteaux et des saisons - Claire Damon
Des gâteaux et des saisons - Claire Damon
Des gâteaux et des saisons - Claire Damon

Des gâteaux et des saisons - Claire Damon

39.00€

68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon

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Description

Claire Damon ouvre son grand herbier de la pâtisserie moderne: 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux témoignent du passage des saisons et de leur extraordinaire traduction pâtissière.

La cheffe pâtissière, membre des Relais Desserts et à la tête de la pâtisserie parisienne Des gâteaux et du pain (avec David Granger) propose ici dans son premier ouvrage sa vision de la pâtisserie. Respect des produits et des saisons, absence de colorants, dosage du sucre, farines complètes et sans additifs... le tout dans un superbe volume à la mise en page délicate et précise.

Le livre débute avec l'Automne:

  • Choux poire
  • Millefeuille vanille
  • Make aux fruits
  • Moelleux marron
  • Tarte Aveline.

Suivra l'Hiver:

  • Le célèbre Fracas de la banquise
  • L'Absolu citron
  • Le Kashmir
  • Le calisson à la mandarine
  • La galette amande

Arrivera ensuite le Printemps:

  • Bâton de rhubarbe
  • Savarins fraise
  • Sablés rose de Mai
  • Shahzadeh.

Et cette valse des saisons se terminera avec l'Eté:

  • Exubérante pêche verveine
  • Lipstick cerise
  • Les tarte et cake Initiales CD

_______

In this, her first book, the pastry chef, Relais Desserts member and head of Parisienne cake shop Des Gâteaux et Du Pain (which she runs with David Granger) offers her vision of patisserie.

Respect for products and seasons, no colourings, just the right amount of sugar, wholemeal flours with no additives… all in a superb volume with a carefully designed layout.

The book starts in Autumn, with pear choux, vanilla millefeuille, fruit cake, chestnut moelleux and filbert tart. Winter follows on, with the famous Fracas de la Banquise, lemon Absolu, Kashmir and mandarin calisson, not forgetting her almond galette.

Next comes Spring, with a rhubarb bâton, strawberry savarins, May rose sablés and Shahzadeh. The dance of the seasons culminates in Summer, with an exuberant verbena peach, cherry lipstick, and more CD signature tarts and cakes.

Data sheet
Size
21.6cm x 29.9cm
Language
French
ISBN-13
978-2379450679
Author/s
Claire Damon
Hardcover
288 pages
Weight
1.5 kg
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4 /5

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Ng N. published the 25/02/2022 following an order made on 11/01/2022

4/5

Well enough. 😊

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