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El gran manual del chocolatero

100 recipes of pure chocolate

El gran manual del chocolatero

El gran manual del chocolatero

30.00€

100 recipes of pure chocolate

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Description

The basic techniques for working chocolate, melting it, tempering it and shaping it.

The essential recipes to make a variety of chocolates, cakes, large and small, etc.

Crispy glaze, creamy ganache, whipped ganache, choux pastry, ganache-dipped chocolates, hazelnut and sesame-dipped chocolates, truffles, figurines, opera, crunchy crepes, intense chocolate log, chocolate cake, éclair, brownie, mousse.

For all those who wish to become chocolate experts.

Data sheet
Size
24,5 x 32 cm
Language
Spanish
Author/s
Mélanie Dupuis
Hardcover
288 pages
Published in
2020
Weight
2,1 kg
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

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