Quick view Add to cart Add to Compare Sourdough Panettone and Viennoiserie Price 69.90€ Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart Add to Compare Sourdough Baking a Treatise Price 69.90€ Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Add to Compare Babka Zana - Boulangerie Levantine Price 29.00€ Babka but also to rugelachs , challah , sandwiches and borekas
Quick view Add to cart Add to Compare Ma petite biscuiterie - Christophe Felder and Camille Lesecq Price 39.90€ A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪
Quick view Add to cart Add to Compare Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq Price 39.90€ A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert...
Quick view Add to cart Add to Compare Glaces Qui rafraichissent et quón adore! - Christophe Felder Price 29.00€
Quick view Add to cart Add to Compare Patisserie Collector Gold 10 Ans by Christophe Felder Price 49.00€ Special gold edition with 233 recipes
Quick view Add to cart Add to Compare Entremets - Christophe Felder Price 39.00€ 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Add to Compare Pâtisserie collector n°3 - Christophe Felder Price 49.00€ La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart Add to Compare La Délicate Pâtisserie - Nina Métayer Price 39.00€ 60 délicate recipes
Quick view Add to cart Add to Compare Galettes - Christophe Felder & Camille Lesecq Price 39.00€ Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas...
Quick view Add to cart Add to Compare Notebook - Spyros Pediaditakis Price 69.90€ To share knowledge and techniques with all pastry chefs who want to see our art evolving.
Quick view Add to cart Add to Compare The Vegan Pastry Bible - Toni Rodríguez Price 69.90€ Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Quick view Add to cart Add to Compare El Método Espaisucre - Jordi Butrón Price 36.00€ Prestigious method of sweet cooking
Quick view Add to cart Add to Compare 30 indispensable ice creams Price 25.00€ Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as...
Quick view Add to cart Add to Compare Bocata - Jonas Cramby Price 24.95€ NEW IN 100 classic sandwiches from the Reuben to the Po'boy
Quick view Add to cart Add to Compare Mejor Pasta de Té - 2022 Regular price 24.90€ -30% Price 17.43€ -30%
Quick view Add to cart Add to Compare Le Grand Livre de la Viennoiserie Price 49.00€ 80 technical and precise recipes and some step by step.
Quick view Add to cart Add to Compare Le Grand Livre de La Boulangerie Price 45.00€ 100 doughs of reference from French boulangerie and international recipes
Quick view Add to cart Add to Compare El gran manual del pastelero Price 25.00€ This book will help you understand, learn and master 100 recipes of the most authentic pastry.
Quick view Add to cart Add to Compare El gran manual del chocolatero Price 30.00€ 100 recipes of pure chocolate
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