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El gran manual del pastelero

EGAMAPAST

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This book will help you understand, learn and master 100 recipes of the most authentic pastry.

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30,00 €

Contains 40 basic recipes to compose multi-layered cakes, creamy desserts ... The great pastry chef's manual will guide you to make your sweet dreams come true, an ideal book to give away, with full-color photographs and illustrations and scientific accessories to make the best recipes in pastry.

  • Size 24,5 x 32 cm
  • Language Spanish
  • Author/s Mélanie Dupuis, Anne Cazor
  • Hardcover 288 pages
  • Published in 2016
  • Weight 2,2 kg

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