El gran manual del pastelero
This book will help you understand, learn and master 100 recipes of the most authentic pastry.
Contains 40 basic recipes to compose multi-layered cakes, creamy desserts ... The great pastry chef's manual will guide you to make your sweet dreams come true, an ideal book to give away, with full-color photographs and illustrations and scientific accessories to make the best recipes in pastry.
- 24,5 x 32 cm
- Mélanie Dupuis, Anne Cazor
- 288 pages
- Published in
- 2,2 kg
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