El gran manual del pastelero

€25.00

This book will help you understand, learn and master 100 recipes of the most authentic pastry.

Description

Contains 40 basic recipes to compose multi-layered cakes, creamy desserts ... The great pastry chef's manual will guide you to make your sweet dreams come true, an ideal book to give away, with full-color photographs and illustrations and scientific accessories to make the best recipes in pastry.

Data sheet

Size: 24,5 x 32 cm
Language: Spanish
Author/s: Mélanie Dupuis, Anne Cazor
Hardcover: 288 pages
Published in: 2016
Weight: 2,2 kg

Reviews

Contents

Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

Books combo:

Dulcypas 474 - III/2020

€15.00

Fuera de stock

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

€35.00

Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.

Signature Dishes That Matter

€45.00

Last units A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

DECORATION - Garuharu

€89.90

The art of decoration at Chef Eunyoung Yun's third manual.

Mejor Pasta de Té - 2018

€11.90

The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.

The Art and Science of Foodpairing

€45.00

10,000 Flavour matches that will transform the way you eat

Eclairs 20 ans de création - Christophe Adam

€49.00

The bible of éclairs of the master Christophe Adam.

ECLAIR - Garuharu

€89.90

The chef Eunyoung Yun reveals the keys of her world famous Eclairs.