El gran manual del pastelero

25.00€

Quantity

This book will help you understand, learn and master 100 recipes of the most authentic pastry.

Description

Contains 40 basic recipes to compose multi-layered cakes, creamy desserts ... The great pastry chef's manual will guide you to make your sweet dreams come true, an ideal book to give away, with full-color photographs and illustrations and scientific accessories to make the best recipes in pastry.

Data sheet

Size: 24,5 x 32 cm
Language: Spanish
Author/s: Mélanie Dupuis, Anne Cazor
Hardcover: 288 pages
Published in: 2016
Weight: 2,2 kg

Reviews

Contents

Shipping

Shipping with UPS Express worldwide

Books combo:

El Arte de la Fermentación

34.00€

The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In...

How Baking Works

59.00€

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.

The Pastry Alphabet book by Cacao Barry

The Pastry Alphabet - Cacao Barry

35.00€

LIMITED EDITION Discover THE ALPHABET PACK

FR/ES Gourmandise Raisonnée - Frédéric Bau

59.00€

Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)

El gran manual del chocolatero

30.00€

100 recipes of pure chocolate

MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

25.00€ -20% 20.00€

-20%

Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.

arte heladero 189 - III/2019

15.90€

The Art and Science of Foodpairing

45.00€

10,000 Flavour matches that will transform the way you eat