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Through sixty new recipes, you will be able to enjoy Les Jardins, rave about the Adorables or bite into the delicious Creations.
In addition to the macarons you already love, Pierre Hermé has concocted a selection of frappés, entremets and chocolate candies that take up the flavours and emblematic associations.
In the process, he reveals the secrets of his favourite manufacturers and his creative process.
2nd edition. A contemporary approach to artisanal viennoiserie
Couvreur, Haasnoot, Comaschi, and Morató together brimming with...
A delightful volume devoted to the delicate, charming treats that...
10,000 Flavour matches that will transform the way you eat
Modernized classic pastries from one of Paris’s rising stars.
The keys and recipes of the winning tea pastry, of the 25...
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