Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.
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Sweet Matter - Angel R. Betancourt

Price 59.90€
Shipments from 6 working days Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.  From eclectic foams to...
The Townhouse Kitchen: The Daily Brunch Book by Emanuel and Patricia Sousa
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The Townhouse Kitchen: The Daily Brunch

Price 79.90€
In The Townhouse Kitchen,  Emanuel and Patricia Sousa  offer a series of recipes, tips and personal insight aimed at helping their readers create...
Oh La La Chocolat book by Oriol Balaguer
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Oh La La Chocolat - Oriol Balaguer

Price 24.95€
The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his...
Packaged for Life: Chocolate Book
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Packaged for Life: Chocolate

Price 43.90€
Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world...
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SIETE - Seven Masters Of Modern Spanish Pâtisserie

Price 105.00€
  • Online only
Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca,  Oriol Balaguer,  Jordi...
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Le Cordon Bleu - Confectionery School

Price 49.90€
Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Book Vegan Pastry by Pierre Hermé
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Vegan Pastry - Pierre Hermé

Price 43.90€
What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Livre La Bible de la Confiture - Sandrine Maquet. Book
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La Bible de la Confiture - Sandrine Maquet

Price 29.90€
The new reference book on homemade jams!
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La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
  • New
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making. 
Book Cereals by Manon Fleury
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Cereales - Manon Fleury

Price 35.00€
  • New
Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
Caramel book Christophe Adam, Laurence Maillet
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Caramel - Christophe Adam, Laurence Maillet

Price 35.00€
  • New
When a simple sugar cube gives rise to devilishly delicious desserts.
Book Vegalicious Cheesecakes by Ilse R. Pinner
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Vegalicious Cheesecakes - Ilse R. Pinner

Price 32.00€
  • New
Vegalicious Cheesecakes, Bakery-Style Plant-Based Cheesecakes and Treats
Book Queen of Cakes: Gluten-Free by Mona Tähtinen
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Queen of Cakes: Gluten-Free - Mona Tähtinen

Price 35.00€
  • New
These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.
Book Oak The flavours by Marcelo Ballardin
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Oak The flavours - Marcelo Ballardin

Price 39.99€
Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in...
Book Pan: Hecho en casa y con el sabor de siempre by Xavier Barriga
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Pan - Xavier Barriga

Price 19.90€
  • New
Updated version of Bread, with five new and original bread recipes based on new cereals such as spelt, buckwheat or quinoa.
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