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¡Al grano! saber y sabor book 181
¡Al grano! saber y sabor book 181

¡Al grano! saber y sabor book 181

5.99€
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Description

Ebook (CONTENTS in spanish)

EDUARDO TORRES  El arrocero que escucha al cocinero

PEP NOGUÉ  “El pequeño productor está cambiando la cultura gastronómica del arroz”

ANTONI CAMPINS  La hora del sake

--

ÁNGEL LEÓN  La mar en un risotto

ELENA ARZAK  El influjo de los fermentos

NACHO MANZANO  Sublimar la tradición

FERDINANDO BERNARDI  Jugando con el envejecimiento

DANI García  El lujo de no poner fronteras

ORIOL CASTRO, EDUARD XATRUCH Y Mateu Casañas  Un guiño al sake del Delta del Ebro

FRAN HERAS  Impulsando la cultura del arroz

KIKO MOYA  La cuadratura perfecta

MARÍA JOSÉ SAN ROMÁN  Cultura arrocera más allá del cliché

MARIO Sandoval  Misos a la española

NANDU Jubany  Versiones de interior

MARIO Payán  El sustento de un buen nigiri

RAFEL MURIA  Formatos de Marisma

RAFA SOLER  En clave Degustación

MARÍA Gómez  La personalidad de Calasparra

PACO PÉREZ  Formatos homenaje

PACO GANDÍA Y JOSEFA NAVARRO  Lo que está bien, no lo toques

QUIQUE DACOSTA  Maestro de maestros

RODRIGO DE LA CALLE  Pasión por ir más allá

TAKASHI Y KEN OCHIAI  La esencia del mochi

Descubre el sumario ampliado en www.saberysabor.com

Data sheet
ISSN
1578-7214
Size
online (PDF)
Language
Spanish
Author/s
Check out the summary
Softcover
118 páginas
Published in
2020
Contents
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The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book. 
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